VEGGIE FAJITAS RECIPE - OLIVEMAGAZINE
Make it a fajita night with this speedy veggie dinner, perfect for the whole family to enjoy. Use a little mild chilli powder to give these wraps a kick, and hot-smoked paprika for colour
Provided by Janine Ratcliffe
Categories Dinner
Total Time 30 minutes
Yield Serves 2
Number Of Ingredients 17
Steps:
- Toss all the salsa ingredients together with a good pinch of salt and leave to sit while you make the fajitas.
- Heat 1 tbsp of oil in a large pan and cook the onion and pepper over a high heat until softened and starting to char at the edges. Turn down the heat and add the spices, tossing well. Add the beans with a splash of water and keep cooking until the beans are piping hot.
- Serve the beans in warm tortillas with the salsa, cheese, soured cream and hot sauce, if you like.
Nutrition Facts : Calories 760 calories, FatContent 38.2 grams fat, SaturatedFatContent 14.9 grams saturated fat, CarbohydrateContent 68.4 grams carbohydrates, SugarContent 13.8 grams sugar, FiberContent 18.9 grams fiber, ProteinContent 26.1 grams protein, SodiumContent 2.4 milligram of sodium
EASY CHICKEN FAJITAS RECIPE | MYRECIPES
Make chicken fajitas a go-to weeknight dish. Our easy chicken fajitas recipe—which calls for fewer than 10 ingredients and comes together in just 20 minutes—is perfect for kids and adults alike.
Provided by Mary Ostyn
Total Time 20 minutes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-high heat until hot. Add chicken strips and cook, stirring a couple of times, until almost cooked through, 5 to 6 minutes. Add half of fajita seasoning and water, mix well, and let chicken finish cooking. Transfer chicken to a bowl; cover to keep warm.
- Heat remaining 1 tablespoon oil in skillet until hot. Add onions and peppers; cook, without stirring, until tender and some caramelized brown bits begin to show up in pan, 3 to 4 minutes. Stir; add garlic and remaining fajita seasoning. Let cook about 2 more minutes. Stir vegetables into seasoned chicken. (Or serve the vegetables separately.)
- Serve the fajita mixture on warm tortillas with salsa and sour cream on the side, if using.
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BONE-IN CHICKEN BREASTS – INSTANT POT RECIPES
Unlike boneless breasts, bone-in chicken breasts are thicker and thus benefit from being set down in the liquid in the pot (rather than up on a rack or in a steamer). You’ll use less liquid here than with our technique for boneless skinless breasts because these breasts will thaw and release water and other liquid into the pot as they cook.Because of the way the bones add a distinct depth of flavor to the meat, bone-in chicken breasts are a great choice if you want to debone and chop the meat for chicken salad and pasta salad, or to slice the meat for sandwiches. Be forewarned: You must check the internal temperature of the meat with an instant-read meat thermometer. Bone-in breasts have varying thicknesses — and varying amounts of internal moisture depending on whether they’ve been injected with a brining solution. While our timing worked several times in testing, there are safety concerns with eating undercooked poultry. Better safe than sorry. See step 3 for more details on checking the meat’s internal temperature.Finally, to get the skin crisp, transfer the cooked breasts skin side up onto a lipped baking sheet. Set the oven rack about 6 inches from the broiler, heat the broiler, then brown the breasts under it for 1– 2 minutes.
From recipes.instantpot.com
Reviews 5
Total Time 50 minutes
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Total Time 50 minutes
Cuisine Modern
- Use kitchen tongs to transfer the breasts to serving plates or a serving platter to serve. Or cool them at room temperature for 10 minutes or so, then store in a sealed container in the fridge for up to 3 days.
See details
BONE-IN CHICKEN BREASTS – INSTANT POT RECIPES
Unlike boneless breasts, bone-in chicken breasts are thicker and thus benefit from being set down in the liquid in the pot (rather than up on a rack or in a steamer). You’ll use less liquid here than with our technique for boneless skinless breasts because these breasts will thaw and release water and other liquid into the pot as they cook.Because of the way the bones add a distinct depth of flavor to the meat, bone-in chicken breasts are a great choice if you want to debone and chop the meat for chicken salad and pasta salad, or to slice the meat for sandwiches. Be forewarned: You must check the internal temperature of the meat with an instant-read meat thermometer. Bone-in breasts have varying thicknesses — and varying amounts of internal moisture depending on whether they’ve been injected with a brining solution. While our timing worked several times in testing, there are safety concerns with eating undercooked poultry. Better safe than sorry. See step 3 for more details on checking the meat’s internal temperature.Finally, to get the skin crisp, transfer the cooked breasts skin side up onto a lipped baking sheet. Set the oven rack about 6 inches from the broiler, heat the broiler, then brown the breasts under it for 1– 2 minutes.
From recipes.instantpot.com
Reviews 5
Total Time 50 minutes
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Total Time 50 minutes
Cuisine Modern
- Use kitchen tongs to transfer the breasts to serving plates or a serving platter to serve. Or cool them at room temperature for 10 minutes or so, then store in a sealed container in the fridge for up to 3 days.
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BEST STEAK FAJITAS RECIPE | MYRECIPES
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Great tasting as a meal or appetizer warm or room temperature it has so much flavor! I needed to change it based on what I had. For four servings I used 1 and 1/2 pounds of shrimp, 1 Anaheim pepper, 1/2 red bell pepper, 1 red onion. Made my own Fajitas …
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Feb 23, 2016 · This slow cooker steak fajitas recipe only has 5 ingredients! This easy yet delicious low-carb, paleo, and whole30 dish can also be made in the Instant Pot. What Are Fajitas Fajitas are a classic Tex-Mex dish where meat is seasoned and grilled along with onions and bell peppers. Obviously this is not the traditional way of making fajitas since a slow cooker …
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Mar 11, 2021 · Sheet Pan Chicken Fajitas. Sheet pan chicken fajitas are an effortless and scrumptious meal that is ready in less than 30 minutes. Well seasoned chicken breast, onions, and peppers are tossed together on a single sheet pan and baked. Wrap the tortillas in foil and put them in the oven for the last five minutes of cooking to warm …
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SLOW COOKER STEAK FAJITAS + VIDEO - FIT SLOW COOKER QUEEN
Feb 23, 2016 · This slow cooker steak fajitas recipe only has 5 ingredients! This easy yet delicious low-carb, paleo, and whole30 dish can also be made in the Instant Pot. What Are Fajitas Fajitas are a classic Tex-Mex dish where meat is seasoned and grilled along with onions and bell peppers. Obviously this is not the traditional way of making fajitas since a slow cooker …
From fitslowcookerqueen.com
From fitslowcookerqueen.com
See details
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Sep 21, 2016 · All you have to do is scoop the juicy shrimp, tender bell pepper and onions into a soft warm tortilla for a super fast and easy weeknight dinner! How to Make Sheet Pan Shrimp Fajitas The …
From number-2-pencil.com
From number-2-pencil.com
See details
BEST EVER CHICKEN FAJITAS RECIPE - LITTLE SPICE JAR
Jul 08, 2021 · Mainly because it was chicken, peppers, and onions stuffed into warm tortillas and the topping possibilities were endless! My mom made them the way most people do, with a simple seasoning packet and for years, I made homemade chicken fajitas …
From littlespicejar.com
From littlespicejar.com
See details
HOW TO KEEP AN AVOCADO FROM TURNING BROWN | TASTE OF HOME
Feb 24, 2022 · Avocado is one of those ingredients that can take an average dish to a new, delicious level all on its own. From crisp salads to sizzling fajitas to your morning toast, almost anything …
From tasteofhome.com
From tasteofhome.com
See details
50 + MEXICAN PARTY FOOD IDEAS! - BOWL ME OVER
Sep 08, 2021 · There are a ton of Mexican party food menu recipes here! Delicious entrees include enchiladas and taquitos (chicken taquitos are my favorite!), tostadas, tacos and chimichangas! There are many delicious Mexican Soups and Stews also - Pork and Chicken Posole, Taco Soup, Fiesta Stew - so many tasty options for great party …
From bowl-me-over.com
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See details
50+ BEST QUICK AND EASY SHEET PAN RECIPES | RECIPES ...
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These Tex-Mex style steak fajitas are flexible to serve traditionally in tortillas, over salad, or just about any way your family likes. Side Dish: Set up- The traditional set up for Tex-Mex fajitas is …
From easyfamilyrecipes.com
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HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
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See details
22 SUPER EASY DINNER RECIPES FOR A FAMILY WITH KIDS
Aug 13, 2021 · Serve with caesar salad and warm garlic bread! Chicken Parmesan Casserole Recipe & Instructions 14. Chicken Parmesan Zucchini Boats. If you love Italian food, but are trying to keep …
From thelazydish.com
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Mar 21, 2021 · Please change the recipe for this. As written, this tastes NOTHING like Chili’s Chili Queso Dip. I even went so far as to add a package of chili seasoning, chili powder, cumin, salt/pepper etc …
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Mar 11, 2021 · Sheet Pan Chicken Fajitas. Sheet pan chicken fajitas are an effortless and scrumptious meal that is ready in less than 30 minutes. Well seasoned chicken breast, onions, and peppers are tossed together on a single sheet pan and baked. Wrap the tortillas in foil and put them in the oven for the last five minutes of cooking to warm …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details