FROSTED SPICE COOKIES RECIPES

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FROSTED SPICE COOKIES RECIPE: HOW TO MAKE IT



Frosted Spice Cookies Recipe: How to Make It image

This recipe has been handed down through many generations of my husband's family. The cookies were always in his grandmother's cookie jar when he'd visit. Today, he enjoys them more than ever—and so do I. —Debbie Hurlbert, Howard, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 5.50 dozen.

Number Of Ingredients 18

1 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 cup molasses
1 cup buttermilk
6 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1 cup chopped walnuts
1 cup golden raisins
1 cup chopped dates
FROSTING:
3-3/4 cups confectioners' sugar
1/3 cup orange juice
2 tablespoons butter, melted

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg; beat in molasses and buttermilk. Combine the flour, baking powder, baking soda, cinnamon, ginger and salt; gradually add to creamed mixture and mix well. Stir in the walnuts, raisins and dates. Chill for 2 hours or until easy to handle. , On a floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-1/2-in. round cookie cutter. , Place on greased baking sheets. Bake at 350° for 12-15 minutes. Cool completely. , For frosting, beat all ingredients in a small bowl until smooth. Spread over cooled cookies; let dry completely.

Nutrition Facts : Calories 149 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 94mg sodium, CarbohydrateContent 26g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

FROSTED MOLASSES SPICE COOKIES RECIPE: HOW TO MAKE IT



Frosted Molasses Spice Cookies Recipe: How to Make It image

“These frosted spice cookies are always picked first at the holiday bake sale,“ says Muriel Lerdal, a field editor from Humboldt, Iowa.

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield about 7-1/2 dozen.

Number Of Ingredients 20

1 cup butter, softened
1 cup packed brown sugar
2 large eggs
1 cup dark molasses
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
3 teaspoons ground ginger
3 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1 cup buttermilk
FROSTING:
1/4 cup butter, softened
1/4 cup shortening
1/4 teaspoon ground ginger
1/2 teaspoon vanilla extract
2 cups confectioners' sugar
4 teaspoons 2% milk
Colored sprinkles, optional

Steps:

  • Preheat oven to 375°. Cream butter and brown sugar until light and fluffy. Beat in eggs, molasses and vanilla. In another bowl, whisk together flour, baking soda, salt and spices; add to creamed mixture alternately with buttermilk, beating well. , Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 7-9 minutes. Remove to wire racks; cool completely., For frosting, beat butter, shortening and ginger until light and fluffy; beat in vanilla. Gradually beat in confectioners' sugar and milk. Spread over cookies. If desired, decorate with sprinkles. Store in airtight containers.

Nutrition Facts : Calories 84 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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