CHICKEN CHEDDAR CHEESE RECIPE RECIPES

CHEDDAR CHICKEN POTPIE RECIPE: HOW TO MAKE IT

Cheddar Chicken Potpie Recipe: How to Make It image

Cheese soup is one of my favorites, but it’s a bit too rich for my husband’s taste. Now I make a variation of potpie we both enjoy. If I’m in a hurry, I’ll skip the crust, add extra milk and serve it as a chowder. —Sandra Cothran, Ridgeland, South Carolina

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 17

Ingredients

CRUST:
1 cup all-purpose flour
1/2 teaspoon salt
5 tablespoons cold butter, cubed
3 tablespoons cold water
FILLING:
1-1/2 cups chicken broth
2 cups peeled cubed potatoes
1 cup sliced carrots
1/2 cup sliced celery
1/2 cup chopped onion
1/4 cup all-purpose flour
1-1/2 cups whole milk
2 cups shredded sharp cheddar cheese
4 cups cubed cooked chicken
1/4 teaspoon poultry seasoning
Salt and pepper to taste

Steps:

For crust, in a small bowl, combine flour and salt. Cut butter in flour until mixture resembles coarse crumbs. Gradually add the water, mixing gently with a fork. Gather into a ball. Cover and chill at least 30 minutes. , For filling, place broth in a Dutch oven; bring to a boil over high heat. Add vegetables. Reduce heat; simmer until vegetables are tender, 10-15 minutes. , In a small bowl, combine flour and milk; stir into broth mixture. Cook and stir over medium heat until slightly thickened and bubbly. Stir in cheese, chicken, poultry seasoning, salt and pepper. Heat until cheese melts. Spoon into a 10-in. cast-iron or other ovenproof skillet. Set aside. , On a lightly floured surface, roll dough for crust to fit top of casserole, trimming edges as necessary. Place on casserole over filling; seal edges. Make several slits in center of crust for steam to escape. , Bake at 425° until golden brown, about 40 minutes.

Nutrition Facts : Calories 603 calories, FatContent 31g fat (18g saturated fat), CholesterolContent 161mg cholesterol, SodiumContent 902mg sodium, CarbohydrateContent 38g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 42g protein.

CHICKEN-AND-CHEESE ENCHILADAS RECIPE | FOOD NETWORK ...

Chicken-and-Cheese Enchiladas Recipe | Food Network ... image

For an impressive weeknight dinner ready in no time, put rotisserie chicken to work as a hearty enchilada filling. Essential to Mexican cooking, salsa verde imparts a citrusy heat that deepens the flavors of this classic dish.

Provided by Food Network Kitchen

Categories main-dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 small red onion, halved
1 1/2 pounds tomatillos, husked and rinsed
1 to 2 serrano chile peppers, stemmed and seeded
1/2 cup low-sodium chicken broth
Kosher salt
Pinch of sugar
8 corn tortillas
3 cups shredded rotisserie chicken
2 1/2 cups shredded mozzarella and/or Monterey Jack cheese
1/3 cup fresh cilantro
2 tablespoons extra-virgin olive oil, plus more for greasing
3/4 cup crumbled queso fresco or feta cheese

Steps:

Preheat the broiler. Slice half of the onion into thin rings and set aside. Place the other onion half, tomatillos and serranos on a foil-lined baking sheet and broil until the vegetables are soft and slightly brown, 7 to 10 minutes, turning as needed. Transfer the vegetables and any liquid to a blender, add the broth and puree. Season with 1/2 teaspoon salt and the sugar.
Meanwhile, stack the tortillas, wrap in a damp paper towel and microwave just until warm and soft, 1 minute; keep covered. Toss the chicken with 2 cups shredded cheese in a bowl. Spoon a portion of the chicken mixture down the middle of each tortilla. Add a few cilantro leaves and roll up. Place the enchiladas side by side in a lightly oiled 9-by-13-inch baking dish and brush with the 2 tablespoons olive oil. Broil until crisp and golden, 3 minutes.
Pour the tomatillo sauce over the enchiladas and top with the remaining 1/2 cup shredded cheese. Return to the oven and broil until the cheese is bubbly and golden brown, 3 to 5 minutes. Garnish with the onion rings, queso fresco and any remaining cilantro.

Nutrition Facts : Calories 626, FatContent 32 grams, SaturatedFatContent 13 grams, CholesterolContent 98 milligrams, SodiumContent 1056 milligrams, CarbohydrateContent 46 grams, FiberContent 6 grams, ProteinContent 47 grams

More about "chicken cheddar cheese recipe recipes"

CHICKEN CREAM CHEESE ENCHILADAS RECIPE - FOOD.COM

This is a creamy enchalada recipe that is mildly spiced. No Scotch Bonnets or even jalapenos here. It's quick to make and great for a week night or lazy weekend.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 254 per serving

Sprinkle remaining cheese on top of enchiladas and bake at 350 uncovered for 20-25 minutes.

See details

CHICKEN WITH GOAT CHEESE AND SUN DRIED TOMATO RECIPE | INA ...

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category main-dish

Place the chicken breasts on a sheet pan. Loosen the skin from the meat with your fingers, leaving 1 side attached. Cut the goat cheese into 1/2-inch-thick slices and place 1 or 2 slices plus 1/3 of the julienned sun-dried tomatoes under the skin of each chicken breast. Pull the skin over as much of the meat as possible so the chicken won't dry out. With your fingers, rub each piece with olive oil, and sprinkle them very generously with salt and pepper. Bake the chicken for 35 to 40 minutes, until the skin is lightly browned and the chicken is just cooked through. Serve hot or at room temperature.

See details

CHEDDAR CHICKEN POTPIE RECIPE: HOW TO MAKE IT

Cheese soup is one of my favorites, but it’s a bit too rich for my husband’s taste. Now I make a variation of potpie we both enjoy. If I’m in a hurry, I’ll skip the crust, add extra milk and serve it as a chowder. —Sandra Cothran, Ridgeland, South Carolina
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Dinner
Calories 603 calories per serving

For crust, in a small bowl, combine flour and salt. Cut butter in flour until mixture resembles coarse crumbs. Gradually add the water, mixing gently with a fork. Gather into a ball. Cover and chill at least 30 minutes. , For filling, place broth in a Dutch oven; bring to a boil over high heat. Add vegetables. Reduce heat; simmer until vegetables are tender, 10-15 minutes. , In a small bowl, combine flour and milk; stir into broth mixture. Cook and stir over medium heat until slightly thickened and bubbly. Stir in cheese, chicken, poultry seasoning, salt and pepper. Heat until cheese melts. Spoon into a 10-in. cast-iron or other ovenproof skillet. Set aside. , On a lightly floured surface, roll dough for crust to fit top of casserole, trimming edges as necessary. Place on casserole over filling; seal edges. Make several slits in center of crust for steam to escape. , Bake at 425° until golden brown, about 40 minutes.

See details

CHICKEN-AND-CHEESE ENCHILADAS RECIPE | FOOD NETWORK ...

For an impressive weeknight dinner ready in no time, put rotisserie chicken to work as a hearty enchilada filling. Essential to Mexican cooking, salsa verde imparts a citrusy heat that deepens the flavors of this classic dish.
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
Category main-dish
Cuisine mexican
Calories 626 per serving

Pour the tomatillo sauce over the enchiladas and top with the remaining 1/2 cup shredded cheese. Return to the oven and broil until the cheese is bubbly and golden brown, 3 to 5 minutes. Garnish with the onion rings, queso fresco and any remaining cilantro.

See details

CHICKEN CREAM CHEESE ENCHILADAS RECIPE - FOOD.COM

Sprinkle remaining cheese on top of enchiladas and bake at 350 uncovered for 20-25 minutes.

See details

CHICKEN WITH GOAT CHEESE AND SUN DRIED TOMATO RECIPE | INA ...

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category main-dish

Place the chicken breasts on a sheet pan. Loosen the skin from the meat with your fingers, leaving 1 side attached. Cut the goat cheese into 1/2-inch-thick slices and place 1 or 2 slices plus 1/3 of the julienned sun-dried tomatoes under the skin of each chicken breast. Pull the skin over as much of the meat as possible so the chicken won't dry out. With your fingers, rub each piece with olive oil, and sprinkle them very generously with salt and pepper. Bake the chicken for 35 to 40 minutes, until the skin is lightly browned and the chicken is just cooked through. Serve hot or at room temperature.

See details

CHEDDAR CHEESE CHICKEN PASTA BAKE RECIPE | ALLRECIPES

With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. Whichever way you go, you might never want to cook a whole chicken …
From allrecipes.com

See details

GARLIC CHEDDAR CHICKEN RECIPE | ALLRECIPES

This recipe is even better when you coat the breasts with flour first, then the garlic butter, then the breadcrumb mixture less the cheddar cheese. Brown for about 2 minutes per side in a cast iron skillet, transfer to serving plates, top with cheese and put it …
From allrecipes.com

See details

BACON, CREAM CHEESE, CHEDDAR CHICKEN - JULIA'S ALBUM

Jun 15, 2017 · What makes this chicken KETO friendly recipe. This recipe contains cream cheese, Cheddar cheese, and bacon.All these ingredients have high fat, low sugar content.; This recipe contains foods that are high in protein but low in carb, such as chicken breasts.; There is no flour, no grains, nothing with gluten in this recipe.; Steps to make this easy baked cream cheese cheddar chicken recipe:
From juliasalbum.com

See details

BROCCOLI CHEDDAR STUFFED CHICKEN ... - THE BEST KETO RECIPES

How to Make Broccoli and Cheese Stuffed Chicken. The broccoli and cheese stuffed chicken breasts are so easy to prepare! Here’s an overview of the cooking process: Preheat the oven to 400 degrees F; In a small bowl combine the broccoli, cheddar cheese and softened cream cheese…
From thebestketorecipes.com

See details

SLOW COOKER CRACK CHICKEN (CHEDDAR ... - THE RECIPE CRITIC

Oct 18, 2020 · This Slow Cooker Crack Chicken (Cheddar Ranch Chicken) is an addicting concoction of chicken, cheese, bacon and perfectly seasoned with ranch dressing. Cooking this in the slow cooker takes all the work out of it and makes it a super simple hearty …
From therecipecritic.com

See details

60 CHEDDAR CHEESE RECIPE IDEAS - TASTE OF HOME

Dec 19, 2018 · Cheddar Spirals Our kids always loved this cheesy pasta and would sample a spoonful right from the slow cooker when they walked by. Adding cocktail sausages, sliced Polish sausage or cubed ham makes it a hearty dinner.
From tasteofhome.com

See details

CREAM CHEESE CHICKEN ENCHILADAS WITH VIDEO - COPYKAT RECIPES

Aug 02, 2020 · De-bone chicken, and shred chicken into small pieces, if you don't have a rotisserie chicken you can use 3 to 4 cooked chicken breasts. In a large skillet, combine chicken, cream cheese cubes, sour cream, chilies, chopped onion, seasonings, and 3/4 cup cheddar cheese.
From copykat.com

See details

CHEDDAR CHEESE SAUCE RECIPE | MYRECIPES

This mild, kid-friendly sauce is creamy and velvety, with a subtle tang from sharp cheddar. Try it with steamed or sautéed veggies, baked potatoes, nachos, open-faced roast beef sandwiches, and hot cooked macaroni or penne. Using sharp cheddar cheese is important …
From myrecipes.com

See details

KETO CHICKEN, BROCCOLI & CHEESE CASSEROLE | EXCLUSIVE ...

Jan 14, 2021 · CHEESE! And, this chicken broccoli casserole is full of it. Oh, this casserole! It’s on my MVP list of keto dinner ideas that the entire family loves, particularly on cold winter evenings. For anyone who adores the marriage of chicken and cheese, it’s a …
From hip2keto.com

See details

KETO CHICKEN, BROCCOLI & CHEESE CASSEROLE | EXCLUSIVE ...

See details

CHEDDAR CHEESE STRAWS RECIPE | MYRECIPES

I made exactly to the recipe, using extra-sharp Cheddar and about 1-1/2 tsp of the ground red pepper. They were absolutely delicious and got rave reviews from my guests. I think having both the butter and cheese at room temperature is the key to mixing the …
From myrecipes.com

See details

KING RANCH CHICKEN MAC AND CHEESE RECIPE | SOUTHERN LIVING

Stir in tomatoes and green chiles and prepared cheese product; cook, stirring constantly, 2 minutes or until cheese melts. Stir in chicken, next 4 ingredients, and hot cooked pasta until blended. Spoon mixture into a lightly greased 10-inch cast-iron skillet or 11- x 7-inch baking dish; sprinkle with shredded Cheddar cheese.
From southernliving.com

See details

KETO CHICKEN BROCCOLI CASSEROLE WITH CHEESE RECIPE | MY ...

May 17, 2021 · Drain well and add to a large mixing bowl along with the shredded chicken. In a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic, salt and pepper and place over low heat. Whisk until the sauce is smooth. Pour the warm sauce into the broccoli and chicken …
From myketokitchen.com

See details

BUFFALO CHICKEN SANDWICH RECIPE WITH BLUE CHEESE — EAT ...

Mar 20, 2019 · Given the rate of chicken wing consumption in this country, clearly hot sauce-slathered chicken and blue cheese is a winning combination for most American palates. Problem is, the majority of take-out restaurants deliver wings with more fat than …
From eatthis.com

See details

CHICKEN BURRITO BOWL RECIPE ... - EASY CHICKEN RECIPES

Jan 15, 2020 · Add salsa, sliced avocado, sour cream and cheddar cheese on top. Enjoy! Be sure to see the full recipe ingredients and instructions in the recipe card at the bottom of the post!
From easychickenrecipes.com

See details