SPAGHETTI SAUCE POT RECIPES

Name: One-Pot Spaghetti and Meat Sauce (Stove-Top recipe)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Ingredients: 1 lb 90% ground beef; 3/4 teaspoon kosher salt; 1/4 cup diced onion; 3 cloves minced garlic; 1 can (28 ounces crushed tomatoes, I love Tuttorosso); black pepper (to taste); 2 cups water; 4 torn basil leaves (plus optional more for garnish); 8 ounces wheat or gluten-free spaghetti (broken in half (I love Delallo)); Grated parmesan cheese (optional for serving)

ONE-POT SPAGHETTI AND MEAT SAUCE (STOVE-TOP)

One-Pot Spaghetti and Meat Sauce (Stove-Top) image

This EASY Spaghetti and Meat Sauce is cooked all in one pot! The meat sauce is made from scratch on the stove and cooked with the spaghetti all at the same time. No extra pots to wash, fast and delicious!

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 5

Number Of Ingredients 10

Ingredients

1 lb 90% ground beef
3/4 teaspoon kosher salt
1/4 cup diced onion
3 cloves minced garlic
1 can (28 ounces crushed tomatoes, I love Tuttorosso)
black pepper (to taste)
2 cups water
4 torn basil leaves (plus optional more for garnish)
8 ounces wheat or gluten-free spaghetti (broken in half (I love Delallo))
Grated parmesan cheese (optional for serving)

Steps:

Heat a large heavy pot or Dutch oven over high heat. (If your pot is not heavy, the sauce may burn.)
When hot add the beef and salt and cook, breaking up about 3 minutes.
Add the onions, and garlic and cook until softened, 3 to 4 minutes.
Add the crushed tomatoes, black pepper, water and basil and stir, add the spaghetti, making sure the liquid covers everything without stirring.
Cover and cook medium-low heat (do not open) until the water is absorbed and the pasta is cooked, about 17 to 20 minutes.
Serve topped with grated cheese if desired!

Nutrition Facts : ServingSize 1 1/2 cups, Calories 377 kcal, CarbohydrateContent 43.5 g, ProteinContent 23.5 g, FatContent 10.5 g, SaturatedFatContent 3.5 g, CholesterolContent 58.5 mg, SodiumContent 567 mg, FiberContent 5 g, SugarContent 6.5 g

BEST SLOW COOKER SPAGHETTI SAUCE — LET'S DISH RECIPES

Best Slow Cooker Spaghetti Sauce — Let's Dish Recipes image

Ground beef and tomato sauce, simmered in the slow cooker with garlic and plenty of seasonings makes this the tastiest spaghetti sauce you'll every try!

Provided by Danelle

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 8

Number Of Ingredients 18

Ingredients

1 pound lean ground beef
1 small onion, diced
4-6 cloves garlic, minced
1 (28 oz.) can crushed tomatoes
2 (15 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
1 cup beef broth
1 cup water
1 tablespoon dried basil
1/2 teaspoon dried oregano
1 teaspoon dried fennel
2 teaspoons dried parsley flakes
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons sugar
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
Spaghetti or other pasta, for serving.

Steps:

In a large skillet, saute ground beef with onion and garlic until cooked through. Drain grease. Add beef to a lightly greased slow cooker.
Add remaining ingredients, except spaghetti, to slow cooker and stir to combine. Cover and cook on low for 6 hours. Add more water as needed for desired consistency.
Serve over cooked spaghetti or other pasta.

Nutrition Facts : Calories 275 calories, CarbohydrateContent 31 grams carbohydrates, CholesterolContent 50 milligrams cholesterol, FatContent 8 grams fat, FiberContent 5 grams fiber, ProteinContent 22 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 838 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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