GRAHAM CRACKER CRUST I RECIPE | ALLRECIPES
This goes great with many pies.
Provided by Carol
Categories Desserts Pies Pie Crusts Crumb Crusts
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, CarbohydrateContent 20.5 g, CholesterolContent 22.9 mg, FatContent 10.2 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 5.7 g, SodiumContent 156.6 mg, SugarContent 13.2 g
HOW TO MAKE EASY GRAHAM CRACKER CRUST - MOMMY'S HOME ...
Learn How to Make Easy Graham Cracker Crust! This crust is buttery, tasty, doesn't crumble, and comes out perfectly every single time. It's is perfect for cheesecakes, pies, and tarts.
Provided by Oriana Romero
Categories Dessert
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Grind the graham cracker with a food processor or blender, or crush them in a zipped top bag with a rolling pin.
- In a medium mixing bowl, combine graham cracker crumbs, butter, and sugar with a fork until evenly moistened.
- Pour the crumbs mixture into the pan and press the crumbs down into the base and up the sides. Tip: Use the bottom of a measuring cup or glass to press down the crumbs evenly. Refrigerate until you make the filling (up to two days).
- Bake or refrigerate according to the recipe's instructions.
Nutrition Facts : Calories 1270 kcal, CarbohydrateContent 146 g, ProteinContent 9 g, FatContent 74 g, SaturatedFatContent 41 g, SodiumContent 839 mg, FiberContent 4 g, SugarContent 79 g, ServingSize 1 serving
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