BB SANDWICH BAR RECIPES

SWEDISH KRINGLA RECIPE - PILLSBURY.COM

Swedish Kringla Recipe - Pillsbury.com image

Bake these light and fluffy Swedish cookies - perfect dessert for a crowd.

Provided by Pillsbury Kitchens

Total Time 5 hours 15 minutes

Prep Time 1 hours 15 minutes

Yield 42

Number Of Ingredients 11

Ingredients

1 1/2 cups sugar
1/2 cup butter, softened
1 cup buttermilk
1 (8-oz.) container sour cream
1 teaspoon almond extract
1 teaspoon vanilla
4 egg yolks
5 1/3 cups All Purpose or Unbleached Flour
4 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt

Steps:

In large bowl, combine sugar and butter; beat until light and fluffy. Add buttermilk, sour cream, almond extract, vanilla and egg yolks; beat well.
Lightly spoon flour into measuring cup; level off. Add 4 cups flour and all remaining ingredients; mix well. With wooden spoon, stir in remaining 1 1/3 cups flour. Cover dough with plastic wrap; refrigerate at least 4 hours or overnight for easier handling.
Heat oven to 425°F. Lightly grease cookie sheets or spray with nonstick cooking spray. Shape dough into 1 1/2-inch balls. On floured surface, roll each ball into 10-inch-long rope; shape into figure eight (8) or pretzel shape. Place on greased cookie sheets.
Bake at 425°F. for 6 to 9 minutes or until edges are light golden brown. Immediately remove from cookie sheets.

Nutrition Facts : Calories 130 , CarbohydrateContent 21 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 160 mg, SugarContent 8 g

RICE PUDDING RECIPE - BETTYCROCKER.COM - FOOD, COO…

Rice Pudding Recipe - BettyCrocker.com - Food, Coo… image

This dairy-free dessert is rich, homey and satisfying!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 7

Number Of Ingredients 6

Ingredients

3/4 cup uncooked regular long-grain white rice
1/3 cup raisins
3 tablespoons packed brown sugar
2 teaspoons vanilla
1/2 teaspoon ground cinnamon
4 cups vanilla soymilk

Steps:

In 3-quart saucepan, heat all ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat.
Serve warm with additional soymilk, if desired. Cover and refrigerate any remaining pudding.

Nutrition Facts : Calories 180 , CarbohydrateContent 35 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 100 mg, SugarContent 15 g, TransFatContent 0 g

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