PLASTIC LEMONS RECIPES
HOMEMADE LIMONCELLO RECIPE: HOW TO MAKE IT
This limoncello recipe makes a drink better than any store-bought version. It's perfect as an after-dinner treat on its own, or whipped up in a cocktail. —Jenni Sharp, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 1-1/2 quarts.
Number Of Ingredients 4
Steps:
- Using a vegetable peeler, peel rind from lemons (save lemons for another use). With a sharp knife, scrape pith from peels and discard. Place lemon peels and vodka in a large glass or plastic container. Cover and let stand at room temperature for at least 2 weeks, stirring once a week., In a large saucepan, bring water and sugar to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool completely., Strain vodka mixture, discarding lemon peels. Return mixture to container; stir in sugar mixture. Pour into glass bottles; seal tightly. Let stand for 2 weeks. Serve chilled.
Nutrition Facts : Calories 87 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 9g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
HOMEMADE ELDERFLOWER CORDIAL RECIPE | BBC GOOD FOOD
Fragrant and refreshing, springtime elderflower cordial is easy to make. Mix with sparkling water to create elderflower pressé, or add to wine, prosecco or champagne to start a party in style
Provided by Jane Hornby
Categories Afternoon tea
Total Time P1D
Prep Time 20 minutes
Cook Time 10 minutes
Yield Makes about 4 litres
Number Of Ingredients 4
Steps:
- Put the sugar and 1.5 litres/2¾ pints water into the largest saucepan you have. Gently heat, without boiling, until the sugar has dissolved. Give it a stir every now and again. Pare the zest from the lemons using a potato peeler, then slice the lemons into rounds.
- Once the sugar has dissolved, bring the pan of syrup to the boil, then turn off the heat. Fill a washing up bowl with cold water. Give the flowers a gentle swish around to loosen any dirt or bugs. Lift flowers out, gently shake and transfer to the syrup along with the lemons, zest and citric acid, then stir well. Cover the pan and leave to infuse for 24 hrs.
- Line a colander with a clean tea towel, then sit it over a large bowl or pan. Ladle in the syrup – let it drip slowly through. Discard the bits left in the towel. Use a funnel and a ladle to fill sterilised bottles (run glass bottles through the dishwasher, or wash well with soapy water. Rinse, then leave to dry in a low oven). The cordial is ready to drink straight away and will keep in the fridge for up to 6 weeks. Or freeze it in plastic containers or ice cube trays and defrost as needed.
Nutrition Facts : Calories 619 calories, CarbohydrateContent 165 grams carbohydrates, SugarContent 165 grams sugar, SodiumContent 0.03 milligram of sodium
More about "plastic lemons recipes"
LEMON BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. —Kathy Scott, Lingle, Wyoming
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 228 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
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HOMEMADE LEMON CURD — LET'S DISH RECIPES
This lemon curd, made with egg yolks, sugar and lemons, is perfectly sweet and tart. It's super easy to make and can be used in so many different ways.
From letsdishrecipes.com
Reviews 5
Total Time 25 minutes
Cuisine American
Calories 152 calories per serving
From letsdishrecipes.com
Reviews 5
Total Time 25 minutes
Cuisine American
Calories 152 calories per serving
- Transfer curd to glass jars and refrigerate until ready to use.
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PONDEROSA LEMONS INFORMATION, RECIPES AND FACTS
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PINK LEMONS INFORMATION, RECIPES AND FACTS
Pink lemons pair well with herbs such as lavender, rosemary, thyme, and marjoram, meats including poultry, turkey, pork, and fish, other seafood, honey, and fruits such as blueberries, strawberries, coconut, and peaches. Whole, unwashed Pink lemons will keep up to one month when stored in a plastic …
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THE BEST WAY TO KEEP LEMONS FRESH FOR A WHOLE MONTH | KITCHN
Feb 25, 2014 · Lemons are an ideal way to perk up early spring cuisine; from salads to fish and desserts, they are an easy flavor booster to keep on hand. However, I always end up planning a meal around my last lemon, only to find out it has become hard and yields as much juice as a potato. Then I discovered this simple tip for making sure you get every last drop out of your lemons.
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Sep 14, 2020 · Lemons are such an amazing and versatile ingredient, it’s always a good idea to have some on hand. The sweet and sour flavoring of all parts of the lemon fruit (juice, pulp, and peel) adds a bit of zing to an array of culinary recipes …
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FREEZING LEMONS AND USING FROZEN LEMONS - WHOLE, SLICES ...
Jan 21, 2022 · Freezing lemons whole is the easiest way to preserve lemons. After washing them, dry them off and toss them in the freezer. If you have more than one or two lemons you’re freezing, put …
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HOW TO DEHYDRATE CITRUS SLICES (LEMONS, LIMES, ORANGES)
Mar 01, 2020 · Wash all your lemons, limes and oranges really well, then dry. Cut all citrus into 1/4″ slices. Dehydrator Method. Arrange citrus slices in a single layer on your dehydrator trays. Place …
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Nov 24, 2021 · Be sure to have the following ingredients on hand, says Reichert, to remove and prevent tarnish and polish up copper pieces: baking soda, lemon juice, salt, vinegar, ketchup, …
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15 HEALTHY WAYS TO USE LEMONS AND LIMES - WEBMD
Nov 11, 2021 · Both the juice and the peel of lemons or limes can do the trick. Squeeze some in your water before and after you go for a walk. You may get more benefit from each.
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CAN YOU FREEZE LEMONS? | HGTV
To thaw, microwave for a few seconds, or place the lemons in cold water for 10 to 15 minutes. Slice the lemon and juice. To freeze whole lemons that you've grated the zest from, wrap them in plastic wrap or aluminum foil to prevent drying out. Tuck the wrapped lemons …
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PINK LEMONS INFORMATION, RECIPES AND FACTS
Pink lemons pair well with herbs such as lavender, rosemary, thyme, and marjoram, meats including poultry, turkey, pork, and fish, other seafood, honey, and fruits such as blueberries, strawberries, coconut, and peaches. Whole, unwashed Pink lemons will keep up to one month when stored in a plastic …
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From specialtyproduce.com
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MEYER LEMON MARMALADE RECIPE - SIMPLY RECIPES
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EASY METHODS OF DEHYDRATING LEMONS AT HOME - DRYINGALLFOODS
Dehydrating lemons seems like a tedious task, but the benefits – be it flavor or health wise – are just too many to ignore. Knowing how to dry and store lemons properly can spell the difference between a dull flavored meal and a healthy, zesty dish or drink.
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HOW TO CLEAN COPPER | MARTHA STEWART
Nov 24, 2021 · Be sure to have the following ingredients on hand, says Reichert, to remove and prevent tarnish and polish up copper pieces: baking soda, lemon juice, salt, vinegar, ketchup, baby oil, orange juice (as an alternative), and baking soda.You'll need the last …
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USE LEMONS TO MAKE YOUR HOME SMELL INCREDIBLE - BOSTON ...
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