INDIAN MUSTARD SEED RECIPES
INDIAN POTATOES WITH MUSTARD SEEDS (SOOKHI BHAJI) RECIPE ...
A great side dish, can be a vegetarian main dish also. Has been served at tea time in India as a snack, too! Oil-free, more low-fat cooking with high flavor! :)
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat cumin seeds and mustard seed in hot dry skillet over high heat, swirling pan, until seeds start to pop.
- Reduce heat to medium; add onions, chilies, and add a small amount of water; cook until onion is tender, adding more water as necessary to prevent sticking.
- Add potatoes, ground cumin, coriander, turmeric, salt (to taste), and cayenne pepper, stirring to mix well.
- Add 2/3 cup water, cover, reduce heat and cook for 20-25 minutes, stirring occasionally, until spices are absorbed and potatoes are tender.
- Add a small amount of water at a time if all liquid evaporates.
- Fold in cilantro just before serving.
Nutrition Facts : Calories 255.6, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 23.4, CarbohydrateContent 56.6, FiberContent 8.1, SugarContent 4.7, ProteinContent 7.1
INDIAN MUSTARD FISH RECIPE | ALLRECIPES
A traditional Bengali (East Indian) dish. It is easy to make and usually prepared using hilsa fish. However salmon or cod can be used instead.
Provided by BRIDLE
Categories World Cuisine Asian Bangladeshi
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the mustard seed and chile peppers in a bowl, and mash together to create a fine paste.
- Heat the oil in a skillet over medium heat, and cook the onions until golden. Mix in mustard and chile paste, chili powder, turmeric, and salt. Stir in water. Place salmon in the skillet. Reduce heat to low, and cook until most of the liquid has evaporated and fish is easily flaked with a fork.
Nutrition Facts : Calories 434.9 calories, CarbohydrateContent 12.8 g, CholesterolContent 98.5 mg, FatContent 25 g, FiberContent 2.9 g, ProteinContent 36.8 g, SaturatedFatContent 4.4 g, SodiumContent 88.2 mg, SugarContent 5.4 g
More about "indian mustard seed recipes"
INDIAN MUSTARD FISH RECIPE | ALLRECIPES
A traditional Bengali (East Indian) dish. It is easy to make and usually prepared using hilsa fish. However salmon or cod can be used instead.
From allrecipes.com
Reviews 3.6
Total Time 30 minutes
Category World Cuisine, Asian, Bangladeshi
Cuisine Asian, Bangladeshi
Calories 434.9 calories per serving
From allrecipes.com
Reviews 3.6
Total Time 30 minutes
Category World Cuisine, Asian, Bangladeshi
Cuisine Asian, Bangladeshi
Calories 434.9 calories per serving
- Heat the oil in a skillet over medium heat, and cook the onions until golden. Mix in mustard and chile paste, chili powder, turmeric, and salt. Stir in water. Place salmon in the skillet. Reduce heat to low, and cook until most of the liquid has evaporated and fish is easily flaked with a fork.
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INDIAN CAULIFLOWER WITH MUSTARD SEEDS RECIPE | GOOD FOOD
A recipe from the Good Food collection.
From goodfood.com.au
Total Time 30 minutes
Category Side Dish
From goodfood.com.au
Total Time 30 minutes
Category Side Dish
1. Heat the oil in a large wok over medium-high heat. Add the cumin seeds and mustard seeds. Cook, tossing, for 1 minute, or until the mustard seeds start to pop. Stir in the chilli powder, turmeric and salt.
2. Add the cauliflower florets to the wok and toss to coat in the spice mix. Cover and reduce the heat to medium. Cook for 10 minutes, tossing about every 2 minutes, or until the cauliflower is tender. Remove from the heat.
3. Add the yoghurt and lemon juice to the wok. Toss to coat. Toss in the coriander and serve immediately.
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10 BEST INDIAN POTATOES WITH MUSTARD SEEDS RECIPES | YUMMLY
mustard seed, coconut milk, garlic, tumeric, zucchini, puff pastry and 10 more Potato Bondas (Indian Snacks) La Cocina de Babel ground black pepper, feta cheese, garlic clove, mint leaves, flour and 12 more
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MUSTARD SEED RECIPES - GREAT BRITISH CHEFS
Fried in hot oil until they pop, the seeds release their full intensity, pairing well with cumin, coriander, curry leaf and fennel seeds. The small brown and black mustard seeds have a greater potency than their larger yellow brethren, which in contrast has a milder, balanced flavour.
From greatbritishchefs.com
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10 BEST INDIAN MUSTARD OIL RECIPES | YUMMLY
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GARAM MASALA AND MUSTARD SEED RECIPES (141) - SUPERCOOK
It uses mustard seed, garam masala, vinegar, turmeric, chili pepper, ginger, brown sugar, garlic, mustard oil, pickle
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INDIAN POTATOES WITH BLACK & YELLOW MUSTARD SEEDS RECIPE ...
Feb 07, 2011 · Directions. Step 1. 1. Heat 2 tbsp. oil and mustard seeds in a large nonstick frying pan over medium-high heat, covered, just until seeds start to pop. Stir in cumin seeds and turmeric; then stir in potatoes, 1 tsp. salt, and pepper. Step 2. 2. Reduce heat to medium low and add 1 tbsp. water.
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INDIAN POTATOES WITH MUSTARD SEEDS (SOOKHI BHAJI) RECIPE ...
Mar 14, 2013 · 1 teaspoon cumin seed. 1 teaspoon brown mustard seeds. 1 large onion, finely chopped. 3 serrano chilies, split lengthwise. 4 medium potatoes, peeled and cut into 1/2-inch pieces. 1 1/2 teaspoons ground cumin. 1 1/2 teaspoons ground coriander. 1/2 teaspoon turmeric. Salt, to taste.
From recipezazz.com
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INDIAN POTATOES WITH BLACK & YELLOW MUSTARD SEEDS RECIPE ...
How to Make It. Step 1. 1. Heat 2 tbsp. oil and mustard seeds in a large nonstick frying pan over medium-high heat, covered, just until seeds start to pop. Stir in cumin seeds and turmeric; then stir in potatoes, 1 tsp. salt, and pepper. Step 2. 2. Reduce heat to medium low and add 1 tbsp. water. Cook, covered, until potatoes are tender, 20 to ...
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GARAM MASALA AND MUSTARD SEED RECIPES (141) - SUPERCOOK
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INDIAN CAULIFLOWER WITH BLACK MUSTARD SEEDS | COOKSTR.COM
Instructions. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onion and cook, stirring frequently, until golden. Add the cauliflower, coriander, turmeric, and salt and pepper to taste. Cook for 2 to 3 minutes. Add the water and simmer until the cauliflower is tender and most of the water is absorbed, 3 to 5 minutes.
From cookstr.com
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SPICE UP YOUR RICE, WITH MUSTARD! - THE COLORS OF INDIAN ...
Mar 05, 2011 · Rice With Mustard Seed. Making Rice: Rinse 2 cups of basmati rice in cold water then soak it in 5 cups of water for 30 minutes. Drain it. In a large pot heat 1 Tbs of vegetable oil when it's hot, add the drained rice and stir it around for a minute or so. Add in: 2 and 1/4 cups of water. 3/4 tsps of salt. Bring it to a boil, pop a lid on the ...
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From thecolorsofindiancooking.com
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POPPING MUSTARD SEEDS – INDIAN MEAL KITS AND INDIAN ...
Hi, I am Jayashree Iyengar, the founder, and owner of ‘Popping Mustard Seeds.’ My love for delicious food began when I was growing up in Chennai, India, eating wonderful home-cooked food all the time. It gives great pleasure to cook for others. Over the years I have had many requests for my recipes and to teach cooking.
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WHAT ARE MUSTARD SEEDS AND HOW TO USE THEM FOR COOKING ...
Jan 01, 2021 · The culinary uses of mustard seeds is popular across the world and in different cuisines. The beauty of mustard seeds is the way the flavour changes according to how you use them in a dish. Whole mustard seeds are pretty mild and used mostly to compliment the flavour or taste of other spices and herbs.
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Dec 09, 2021 · 1. Poha. It’sweet and sour, soft and fluffy with a crunch of roasted peanuts. Poha or flattened rice is India’s much loved breakfast dish, for reasons more than one. This recipe typically uses ...
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WHAT IS MUSTARD SEEDS, SARSON, RAI? GLOSSARY | BENEFITS ...
Dec 06, 2021 · Tiny little mustard seeds, mostly added as a tempering, lend an interesting bite, exotic flavour and tempting aroma to Indian foods. Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage. In Indian cooking, mustard seeds as a tempering for sabzi, dal, rasam. chutney and sambar.
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HOMEMADE WHOLE GRAIN MUSTARD [FRENCH RECIPE] - MASALA HERB
Feb 22, 2018 · The mustard seed is one of my all-time favorite spices. That might be because my European roots use the yellow seeds commonly in pastes and also because my husband's traditional food culture uses the brown and darker mustard seed versions in the Indian cuisine.. Yet, I have noticed that the mustard as a spice has often been overlooked and forgotten.
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KITCHEN RIFFS: INDIAN CARROT SALAD WITH MUSTARD SEEDS
Apr 13, 2016 · Recipe: Indian Carrot Salad with Mustard Seeds For this dish, mustard seeds are, well, a must. And because this is an Indian dish, that means you’ll need brown or black mustard seeds—not the yellow kind more commonly used in Western cooking. If your supermarket doesn’t stock them, you can find them at any Indian grocery.
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HOW TO MAKE HOMEMADE MUSTARD: SIMPLE MUSTARD RECIPE - 2022 ...
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