CORN FLOUR BISCUITS RECIPES

CORN MEAL SUPPER BISCUITS RECIPE | ALLRECIPES

Corn Meal Supper Biscuits Recipe | Allrecipes image

These quick and easy corn meal biscuits with buttermilk bake up moist and tender, perfect with just about any hearty meal.

Provided by MarthaWhite(R)

Categories Trusted Brands: Recipes and Tips MarthaWhite®

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 11 minutes

Yield 14 biscuits

Number Of Ingredients 7

Ingredients

Crisco® No-Stick Cooking Spray
1?½ cups Martha White® Self-Rising Flour
½ cup Martha White® Self-Rising Enriched White Corn Meal Mix
1 teaspoon sugar
? cup Crisco® All-Vegetable Shortening*
¾ cup buttermilk, plus
2 tablespoons buttermilk

Steps:

Heat oven to 450 degrees F. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour, corn meal mix and sugar in medium bowl; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
Add buttermilk; stir with fork until a soft dough forms and mixture pulls away from sides of bowl.
Knead dough on lightly floured surface with floured hands just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter; place biscuits on prepared cookie sheet
Bake 10 to 12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 73.4 calories, CarbohydrateContent 14.8 g, CholesterolContent 0.6 mg, FatContent 4.9 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 1.2 g, SodiumContent 267 mg, SugarContent 0.7 g

CHEDDAR CORN BISCUITS RECIPE: HOW TO MAKE IT

Cheddar Corn Biscuits Recipe: How to Make It image

Everyone asks for these cheesy corn biscuits, especially when I serve soup. If you're lucky and have leftovers, rewarm them and pass the butter and jam. —Susan Braun, Swift Current, Saskatchewan

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 16 biscuits.

Number Of Ingredients 9

Ingredients

4-1/4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon ground mustard
3/4 teaspoon salt
3/4 cup cold butter, cubed
1 can (14-3/4 ounces) cream-style corn
1-1/2 cups shredded cheddar cheese
2 large eggs, room temperature, lightly beaten
2 tablespoons 2% milk

Steps:

Preheat oven to 425°. In a large bowl, whisk flour, baking powder, mustard and salt. Cut in butter until mixture resembles coarse crumbs. Add corn, cheese and eggs; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on ungreased baking sheets; brush with milk. Bake 18-22 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 270 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 30g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

More about "corn flour biscuits recipes"

DROP CORNMEAL BISCUITS RECIPE | LAND O’LAKES

Drop biscuits that are an easy addition to complete any weeknight meal.
From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Biscuit, Corn, Savory, Baking, Vegetable, Breakfast and Brunch
Calories 170 calories per serving

Drop by 1/4 cupfuls, 1 inch apart, onto greased baking sheet. Bake 12-14 minutes or until golden brown.

See details

CORN MEAL SUPPER BISCUITS RECIPE | ALLRECIPES

These quick and easy corn meal biscuits with buttermilk bake up moist and tender, perfect with just about any hearty meal.
From allrecipes.com
Reviews 4
Total Time 35 minutes
Category Trusted Brands: Recipes and Tips, MarthaWhite®
Calories 73.4 calories per serving

Bake 10 to 12 minutes or until golden brown. Serve warm.

See details

CORNMEAL BISCUITS RECIPE | MARTHA STEWART

Cornmeal gives biscuits a slight crunchiness and a golden hue.
From marthastewart.com
Reviews 4.0
Category Bread Recipes

Line a baking sheet with parchment paper. On a lightly floured work surface, roll out dough to a 1-inch thickness. Using a 2-inch-round cookie cutter or a drinking glass, cut out eight rounds, and place on prepared parchment; discard scraps of dough. Brush tops of biscuits with remaining tablespoon buttermilk. Bake until golden and puffy, about 12 minutes. If desired, spread with butter or honey. Serve warm.

See details

CORNMEAL BUTTERMILK BISCUITS RECIPE | FOOD NETWORK KITCHEN ...

From foodnetwork.com
Reviews 4.6
Total Time 45 minutes
Category dessert
Cuisine american

Bake until the tops are lightly browned, about 15 minutes. Cool slightly on a rack before serving.

See details

HOW TO MAKE MASA BISCUITS - BEST MASA BISCUITS RECIPE

Make these simple, cheesy buttermilk biscuits in less than one hour.
From countryliving.com
Total Time 40 minutes
Category side dish

With floured hands, pat dough into a 1 1/4-inch-thick rectangle. Cut dough in half and stack halves on top of each other; repeat 2 more times. Pat dough to 1- to 1 1/4-inch thickness. Cut biscuits with a floured 2 1/2-inch round cutter; reform scraps. Place biscuits, almost touching, on baking sheet. Brush tops of biscuits with half of melted butter. Bake until golden brown, 15 to 18 minutes. Brush with remaining melted butter and serve warm with Texas-Style Pimento Cheese.

See details

10 BEST CORN FLOUR BISCUITS RECIPES | YUMMLY

Dec 21, 2021 · Crunchy Corn Flour Biscuits With Plum Filling Ukrainian Recipes. butter, sugar, nuts, plum jam, cornflour, yeast, milk, wheat flour and 2 more.
From yummly.com

See details

10 BEST CORN FLOUR COOKIES RECIPES | YUMMLY

jam, corn flour, salt, butter, vanilla, eggs, baking powder, sugar and 2 more M & M Cookies fooddelight.in large egg, salt, vanilla essence, cornflour, sugar, brown sugar and 4 more
From yummly.com

See details

10 BEST CORN FLOUR BISCUITS RECIPES | YUMMLY

Blueberry Plum Cobbler with Corn Flour Biscuits {gluten-free} + Alternative Baker Cookbook Trailer The Bojon Gourmet. fine sea salt, vanilla ice cream, whole milk yogurt, plums, fresh blueberries and 11 more.
From yummly.co.uk

See details

CORNMEAL BISCUITS RECIPE | MARTHA STEWART

Jan 22, 2011 · 1 1/2 cups all-purpose flour, plus more for rolling out dough. 1/4 cup plus 2 tablespoons yellow cornmeal. 2 teaspoons baking powder. 3/4 teaspoon baking soda. 3/4 teaspoon salt. 1 1/2 tablespoons sugar. 6 tablespoons unsalted butter, chilled and cut into 1/2-inch pieces, plus more for topping, if desired.
From marthastewart.com

See details

CORN FLOUR RECIPES | ALLRECIPES

Cornmeal Cake. Rating: 3.5 stars. 4. Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor. By sal.
From allrecipes.com

See details

10 BEST CORN FLOUR COOKIES RECIPES | YUMMLY

Corn Flour Cookies Recipes 87,426 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 87,426 suggested recipes. Hojarasca Cookies Madeleine Cocina. sugar, salt, butter, sugar, egg, baking powder, corn flour, ground cinnamon and 3 more.
From yummly.com

See details

ESALEN JOURNAL | CORN FLOUR COOKIES

Oct 30, 2014 · Preparation: ?. In a mixer with a paddle attachment, cream the butter at low speed. Add sugar and mix until a bit fluffy. Add egg, vanilla, cinnamon and your chosen liquid. Mix until a bit fluffy and well-combined. Add ½ of the corn flour, mix until combined and then add your chosen liquid a little at a time.
From esalen.org

See details

EASY CORNMEAL BISCUITS RECIPE - THE SPRUCE EATS

Aug 26, 2021 · Drop biscuits: Instead of using a biscuit cutter, drop batter by the 1/4 cupfuls spaced 1 inch apart to create a freeform biscuit. Cheddar biscuits: Add a half-cup of shredded cheddar cheese to the batter. Southwest biscuits: Add a 4-ounce can of diced green chiles and a half-cup of corn kernels to the batter. If you like heat, add 1 teaspoon ...
From thespruceeats.com

See details

BISCUITS | KING ARTHUR BAKING

Whisk together the flour, cornstarch, salt, baking powder, and sugar. Stir in enough heavy cream to moisten the dough thoroughly. You'll probably use about 1 cup (227g) in the summer, 1 1/4 cups (284g) in the winter, and 1 cup + 2 tablespoons (256g) at the turn of the seasons.
From kingarthurbaking.com

See details

CHEDDAR CORN BISCUITS (FLAKY & DELICIOUS) - THE FLAVOR BENDER

Nov 04, 2019 · Preheat the oven to 400°F. Place the biscuits on a parchment paper-lined baking tray, with about 1 – 1 1/2 inches of space between each. Bake the cheddar corn biscuits in the oven for 15 – 20 minutes, until they’re golden brown on top. Serve warm with some salted butter or honey butter.
From theflavorbender.com

See details

CORN FLOUR RECIPES | ALLRECIPES

See details

CORNBREAD BISCUITS | 101 COOKING FOR TWO

Jan 25, 2021 · Preheat oven to 400 ° convection or 425 ° conventional. Prep a smaller baking sheet with a good coating of PAM. Combine 1 ½ cups flour, ½ cup cornmeal, 1 tablespoon baking powder, ¼ teaspoon baking soda, ½ teaspoon salt. Cut up or shred ½ stick (4 tablespoons) cold butter. Cut the butter into the flour mixture with a fork.
From 101cookingfortwo.com

See details

CORN FLOUR :: BOB'S RED MILL NATURAL FOODS

Add our Whole Grain Corn Flour to your favorite pancake, biscuit or bread recipe for added flavor and nutrition. Browse through our corn flour recipes and try making your favorite cornbread recipe with part or all yellow corn flour instead of cornmeal. Your cornbread will be richer and less crumbly when made this way.
From bobsredmill.com

See details

KETO BISCUITS (BUTTERY, FLAKY, 6 INGREDIENTS!) - THE BIG ...

Oct 16, 2021 · Keto Biscuits. Whenever I am craving comforting carbs on a keto diet, my favorite recipes to make are lasagna, mac and cheese, and these low carb biscuits.. Growing up, a weekly staple in my household was cheddar drop biscuits.My mom found the recipe in one of her old English cookbooks, and the moment I moved out of home, it soon became one of my weekly staples too.
From thebigmansworld.com

See details

INGREDIENTS FOR BISCUITS - BISCUIT PEOPLE

Jan 01, 2021 · With high sugar and fat recipes, the dough has a low gel viscosity and strength and produces short and soft biscuits and cookies. 1.4. Corn flour Corn flour is a white free flowing powder produced by wet milling of maize, followed by washing, concentrating, centrifuging, drying, milling and sifting to give a natural maize starch.
From biscuitpeople.com

See details