MUSHROOM TOMATO FRITTATA RECIPES
MUSHROOM TOMATO FRITTATA RECIPE - FOOD.COM
Got this from the Dr. Phil Weight Solution Cookbook. A big hit at the staff breakfast, they always ask for the recipe!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a 10-inch non-stick skillet set over medium heat.
- Add the mushrooms and cook, stirring occasionally until they give off their liquid, liquid comes to a simmer, then reduces to a glaze, about 4 minutes.
- Stir in the tomato, thyme, salt, rosemary, and pepper; cook 20 seconds, until aromatic. Pour in egg substitute or eggs, making sure the vegetables are evenly distributed, and sprinkle the Parmesan cheese over the top.
- Cover, reduce heat to low, and cook until set about 12 minutes. Cut into six wedges & serve.
- Note: You can brown the top of the frittata. Preheat the broiler while the frittata is cooking. Once set, broil it for about 20 seconds, five inches from the heat source, just until the top is slightly browned.
Nutrition Facts : Calories 25, FatContent 1.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 390.4, CarbohydrateContent 2.1, FiberContent 0.7, SugarContent 1, ProteinContent 1.2
MUSHROOM, TOMATO AND ONION FRITTATA - CINDY'S TABLE
Mushroom, Tomato and Onion Frittata
Provided by John
Total Time 82 minutes
Cook Time 51 minutes
Yield 6
Number Of Ingredients 11
Steps:
Nutrition Facts : Name Nutrition, Calories 319
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Total Time 33 minutes
Category Lunch,Brunch,Breakfast,Dinner
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Total Time 33 minutes
Category Lunch,Brunch,Breakfast,Dinner
Cuisine Italian
Calories 35 kcal per serving
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