CHOCOLATE-COFFEE BEAN ICE CREAM CAKE RECIPE: HOW TO MAKE IT
At our school, we celebrate faculty birthdays. I needed a quick recipe that would be appealing to everyone. This tall, impressive dessert certainly fit my needs and it was a huge hit.—Karen Beck, Alexandria, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine wafer crumbs and butter; press onto the bottom and up the sides of a greased 9-in. springform pan. Freeze for 10 minutes., In a large bowl, combine ice cream and coffee beans; spoon over crust. Cover and freeze for 2 hours or until firm., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar, cocoa and vanilla; beat until stiff peaks form. Spread over ice cream. (Pan will be full.) , Cover and freeze for 4 hours or overnight. Remove from the freezer 10 minutes before serving. Garnish with chocolate curls and coffee beans.
Nutrition Facts : Calories 512 calories, FatContent 36g fat (20g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 185mg sodium, CarbohydrateContent 46g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
COFFEE ICE CREAM FUDGE CAKE RECIPE | ALLRECIPES
Crumb crust, coffee ice cream middle, topped with toasted marshmallow -- like a cross between s'mores and mud pie!
Provided by Andrew
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Total Time 9 hours 0 minutes
Prep Time 30 minutes
Yield 1 -9 inch springform pan
Number Of Ingredients 10
Steps:
- To make fudge sauce, combine heavy cream and corn syrup in heavy saucepan. Bring to a boil, remove from heat, add chocolate and whisk until smooth. Refrigerate until cool, about 45 minutes.
- To make ice cream cake, preheat oven to 350 degrees F (175 degrees C). Finely grind graham crackers and almonds in food processor or blender. Stir in sugar. Add butter and process until moist crumbs form. Press mixture into bottom and sides of 9 inch spring form pan. Bake until golden, about 12 minutes. Allow to cool, then spread 2 cups softened ice cream over crust. Spoon 3/4 cup fudge sauce over ice cream. Freeze until set, then repeat layering. Cover and freeze 8 hours or overnight. Refrigerate remaining fudge sauce.
- The next day, preheat the oven broiler. Warm the remaining fudge sauce in the microwave or a small saucepan. Place the cake pan on a cookie sheet. Spread the marshmallow creme over cake and sprinkle miniature marshmallows on top. Place under broiler until marshmallows are deep brown. Loosen cake with knife and remove sides of pan. Serve immediately with warmed fudge sauce.
Nutrition Facts : Calories 960.2 calories, CarbohydrateContent 101.8 g, CholesterolContent 201 mg, FatContent 58.1 g, FiberContent 4.3 g, ProteinContent 13.5 g, SaturatedFatContent 30.4 g, SodiumContent 345.9 mg, SugarContent 69.9 g
More about "chocolate coffee ice cream cake recipes"
SUNKEN CHOCOLATE CAKES WITH COFFEE ICE CREAM RECIPE ...
From marthastewart.com
Reviews 3
Category Cake Recipes
- Whisk egg whites until soft peaks form, add remaining 2 tablespoons sugar, and whisk until stiff and shiny but not dry. Fold into chocolate mixture. Divide batter among prepared muffin cups, and bake until set and slightly springy to the touch, about 25 minutes. Remove from oven, and transfer to a wire rack. Allow to cool for 15 minutes in pan; carefully run a knife around edges of cakes, and unmold. Serve each with a scoop of coffee ice cream.
MOCHA ICE CREAM CAKE RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.9
- Combine whipping cream and vanilla in another large bowl. Sift powdered sugar and cocoa over. Using electric mixer, beat until soft peaks form. Spread mixture over top of cake. Freeze until cream is set, at least 1 hour. (Can be made 2 days ahead. Cover; keep frozen.) Sprinkle chocolate shavings over top of cake. Run knife between pan sides and cake to loosen. Remove pan sides. Using small metal spatula or knife, smooth cake sides. Let cake stand at cool room temperature 10 minutes before serving.
SUNKEN CHOCOLATE CAKES WITH COFFEE ICE CREAM RECIPE ...
From marthastewart.com
Reviews 3
Category Cake Recipes
- Whisk egg whites until soft peaks form, add remaining 2 tablespoons sugar, and whisk until stiff and shiny but not dry. Fold into chocolate mixture. Divide batter among prepared muffin cups, and bake until set and slightly springy to the touch, about 25 minutes. Remove from oven, and transfer to a wire rack. Allow to cool for 15 minutes in pan; carefully run a knife around edges of cakes, and unmold. Serve each with a scoop of coffee ice cream.
COFFEE MOCHA ICE CREAM CAKE RECIPE - FOOD.COM
From food.com
Total Time 20 minutes
Calories 484.7 per serving
- Combine whipping cream and vanilla in another large bowl. Sift powdered sugar and cocoa over. Using electric mixer, beat until soft peaks form. Spread mixture over top of cake. Freeze until cream is set, at least 1 hour. (Can be made 2 days ahead. Cover; keep frozen.) Sprinkle chocolate shavings over top of cake. Run knife between pan sides and cake to loosen. Remove pan sides. Using small metal spatula or knife, smooth cake sides. Let cake stand at cool room temperature 10 minutes before serving.
CHOCOLATE TOFFEE CRUNCH ICE CREAM CAKE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 559.1 per serving
- Freeze 2 or more hours before serving.
COFFEE-CHOCOLATE ICE CREAM RECIPE | MYRECIPES
Reviews 5
Total Time 9 hours 20 minutes
Calories 103 calories per serving
- Note: We tested with Whey Low 100% All Natural Granular Sweetener for Ice Cream. Get 20% off any time you order from wheylow.com. Coupon code: SouthrnLvg
CHOCOLATE COFFEE SEMIFREDDO (ICE CREAM) | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Cakes
Cuisine Italian
- -When ready to serve, turn out the semifreddo on to a suitably sized CHILLED plate. (better to put the plate in the freezer for few minutes or else the semifreddo will start melting the minute it hits the plate) -Decorate with cocoa powder, chocolate shavings, nuts, chocolate chunks, coffee beans etc. whatever you like.
ULTIMATE TOFFEE ICE CREAM CAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 1 hours 0 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream Cake Recipes
Calories 440.7 calories per serving
- Spread ice cream over cookie crust. Sprinkle half of the toffee bits over the ice cream. Cover with a layer of chocolate shell topping. Sprinkle remaining toffee bits over the topping before it sets.
BEST CHOCOLATE COFFEE ICE CREAM CAKE RECIPE - HOW TO MAKE ...
From food52.com
CHOCOLATE ICE CREAM CAKE RECIPE WITH COFFEE CRUNCH
From lifemadesweeter.com
COFFEE ICE CREAM CAKE - THE LITTLE EPICUREAN
From thelittleepicurean.com
CHOCOLATE ICE CREAM CAKE RECIPE WITH COFFEE CRUNCH
From lifemadesweeter.com
CHOCOLATE HAZELNUT COFFEE ICE CREAM CAKE - CAKE STYLE
From cake.style
COFFEE AND FUDGE ICE CREAM CAKE. - HALF BAKED HARVEST
From halfbakedharvest.com
CHOCOLATE COFFEE ICE CREAM RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO MAKE ICE CREAM CAKE THAT'S EVEN BETTER THAN DQ
From tasteofhome.com
COFFEE TOFFEE ICE CREAM CAKE | MY CAKE SCHOOL
From mycakeschool.com
COFFEE ALMOND ICE-CREAM CAKE WITH DARK CHOCOLATE SAUCE ...
From epicurious.com
BÛCHE DE NOËL COFFEE ICE CREAM WITH MARRONS GLACÉS AND ...
From worthyrecipe.com