RECIPE WITH YELLOW CAKE MIX AND LEMON PUDDING RECIPES

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JELLO LEMON PUDDING CAKE RECIPE - FOOD.COM



Jello Lemon Pudding Cake Recipe - Food.com image

This is an easy cake mix based dessert that I found while looking through my mother's recipe box. It's especially lemony if you use lemon cake mix! The prep time includes time to cool the cake before glazing.

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 1 cake

Number Of Ingredients 8

1 (4 ounce) package jello lemon flavor instant pudding and pie filling or 1 (4 ounce) package vegetarian lemon flavor instant pudding and pie filling
1 (18 ounce) package lemon cake mix (2 layer size) or 1 (18 ounce) package yellow cake mix (2 layer size)
4 eggs
1 cup water
1/4 cup oil
1 cup confectioners' sugar, sifted
1 tablespoon hot milk
3 -5 drops yellow food coloring

Steps:

  • Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
  • Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.
  • Cool in pan 15 minutes; remove from pan.
  • To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.
  • Pour glaze onto cooled cake.

Nutrition Facts : Calories 3885.5, FatContent 135.1, SaturatedFatContent 22.6, CholesterolContent 858.3, SodiumContent 5156.7, CarbohydrateContent 628.5, FiberContent 5.6, SugarContent 340.1, ProteinContent 48.1

HOW TO MAKE CAKE MIX WITH PUDDING | JUST A PINCH RECIPES



How to Make Cake Mix with Pudding | Just A Pinch Recipes image

Though I love to cook, I'm fairly new to baking "outside the box" lol. I've seen several wonderful sounding recipes I'd like to try, listing cake mix with pudding as an ingredient. Yay!! Right up my alley! =D But wait, I've never seen a cake mix with pudding. Hmmmm.... So I did a little internet digging and found this article/recipe. Thought I'd share it for anyone else out there who was scratching their heads. "You can use cake mix with an additional ingredient to make it taste moist and homemade: pudding. Adding an instant-pudding mix to your cake mix and altering the other ingredient amounts and bake time will produce a delicious cake--and no one will detect that it started with a mix. Difficulty: Moderately Easy" Source: http://www.ehow.com/how_4868568_add-pudding-cake-mix.html

Provided by Amanda Camden-Spina @MyKitchenIsMyCastle

Categories     Cakes

Number Of Ingredients 6

1 box(es) cake mix, any flavor
1 box(es) instant pudding, any flavor (4 serving size)
4 - eggs
1 cup(s) water
1/3 cup(s) vegetable oil
1 cup(s) sour cream (optional)

Steps:

  • Additional items needed: Mixing bowl, electric beater, cooking spray/butter, 9x13 inch cake pan, toothpicks.
  • Select identical flavors of cake mix and instant-pudding mix, such as chocolate cake mix and chocolate pudding. If you want a more complex cake flavor, select complementing cake and pudding mix flavors, such as yellow cake mix and lemon instant-pudding mix.
  • Preheat the oven to 350 degrees F.
  • Grease the cake pan with nonstick cooking spray or butter. (I flour my cake pans as well, but it's not required.)
  • Combine the cake and pudding mixes with a spoon in a large mixing bowl.
  • Add four eggs, 1 cup water and 1/3 cup vegetable oil. If you wish to make a denser cake (similar to a pound cake) add 1 cup sour cream.
  • Beat all the ingredients until combined with an electric mixer on medium speed. The batter will be much thicker than regular cake batter.
  • Pour the batter into the greased cake pan and bake it for approximately 50 minutes.
  • Insert a toothpick in the middle of the cake and remove it. If the toothpick comes out clean with no raw batter, the cake is done.

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