AIR FRYER ZUCCHINI FRITTERS RECIPES

Steps:

• Preheat the air fryer to 180c/360f.
• Grate the zucchini making sure to remove any excess moisture.
• Put the plain flour into a bowl and add the seasoning.
• Whisk the egg and milk and then add to the flour to make a smooth creamy batter.
• Stir in the cheese.
• Add in the zucchini and the spring onion.
• Mix well.
• If the batter isn’t very thick then add more flour and cheese to it until it is of a reasonable thick pancake like mixture.
• Make them into small burger shapes and place in the Air Fryer.
• 1Cook on a 180c/360f temperature for 6 minutes or until fully cooked.
• 1Serve them with a good dollop of mayonnaise.

Steps:

• Preheat Air Fryer to 360°F.
• Shred the zucchini using the large holes on a box grater; transfer grated zucchini to a kitchen towel.
• Wrap kitchen towel around the zucchini and squeeze out as much water as you possibly can. Transfer zucchini to a large bowl.
• To the zucchini, add corn kernels, cheese, onion, garlic, parsley, salt, pepper, basil, oregano, paprika, and beaten eggs; stir to combine.
• Add flour and baking powder; stir until everything is well incorporated. If mixture is too wet, add more flour. The drier the zucchini, the less flour you'll need to use.
• Shape the mixture into 10 to 12 patties.
• OPTIONAL: Place the raw patties in the freezer for around 5 to 8 minutes to keep their shape.
• Grease the air fryer basket with cooking spray.
• Working in batches - DO NOT crowd the air fryer basket - place the patties in the air fryer in a single layer and spray each patty with cooking spray. Cook for 6 minutes.
• Flip over the patties; spray with cooking spray and continue to cook for 6 to 8 more minutes, or until browned.
• Remove from air fryer and serve.