HAWAIIAN ROLL HAM SLIDERS | JUST A PINCH RECIPES
We know everyone has seen a version of these scrumptious sandwiches floating around the internet. Everyone has their own tweak to the recipe and we loved Rhonda's butter sauce. It was tangy which balances the sweetness of the Hawaiian rolls. We love that you can prep these a day ahead of time and bake right out of the fridge. The sandwiches were toasty and the cheese was fantastically gooey. Sweet and savory, these sliders are buttery perfection. Check out some of our other great pork recipes
Provided by Rhonda Gibson @Boop333
Categories Other Main Dishes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Slice top from rolls and place bottoms in baking pan.
- Layer ham and cheese on rolls.
- Replace tops.
- Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a saucepan. Mix well.
- Drizzle over rolls. Refrigerate until butter is firm or overnight.
- Cover with foil.
- Bake at 350° for 30 minutes or until cheese melts.
- Uncover and cook for 2 additional minutes.
- Serve warm or cold.
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