ORANGE LENTILS RECIPES

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ORANGE AND LENTIL SOUP RECIPE | ALLRECIPES



Orange and Lentil Soup Recipe | Allrecipes image

A lovely soup recipe that I received from a older English country woman. Very easy to make and has a nice warm flavor.

Provided by NICKB

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Beans and Peas    Lentil Soup Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 10

2 tablespoons butter
1 onion, diced
.66 cup red lentils
½ cup orange juice
1 stalk celery, chopped
½ carrot, shredded
1 bay leaf
½ teaspoon dried thyme
ground black pepper to taste
3 cups chicken broth, divided

Steps:

  • In a pot over medium heat, cook onions in butter until softened. Stir in lentils, orange juice, celery, carrot, bay leaf, thyme, pepper and half the chicken broth and simmer 40 minutes, until lentils are tender.
  • Puree in a blender or food processor, or using an immersion blender. Return to the pot, stir in remaining chicken broth and heat through.

Nutrition Facts : Calories 172 calories, CarbohydrateContent 22.6 g, CholesterolContent 15.3 mg, FatContent 6.2 g, FiberContent 7.1 g, ProteinContent 7.9 g, SaturatedFatContent 3.7 g, SodiumContent 242.3 mg, SugarContent 5.8 g

MID EASTERN ORANGE LENTIL SOUP RECIPE - FOOD.COM



Mid Eastern Orange Lentil Soup Recipe - Food.com image

2.5 points per serving. The best lentil soup ever, lowfat, WW or not! Great taste, my DH begs for this one!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 large onion, chopped
1 stalk celery, chopped
1 large carrot, chopped
1 teaspoon oil
350 g dried orange lentils
2 liters vegetable bouillon granules or 2 liters chicken bouillon
1/2 lemon, juice of
1 teaspoon ground cumin
salt and pepper

Steps:

  • Put oil in soup pot and cook carrot, celery and onions together, stirring, for about 5 minutes.
  • Add lentils and stock and bring to the boil.
  • Lower heat and simmer for about 30 minutes.
  • Season the soup and add the lemon juice and cumin.
  • Liquidise, the easiest way is with an immersion blender.
  • Freezes very well.

Nutrition Facts : Calories 230.7, FatContent 1.5, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 18.7, CarbohydrateContent 39.2, FiberContent 18.7, SugarContent 3, ProteinContent 15.6

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