HOW LONG TO COOK CABBAGE IN INSTANT POT RECIPES
INSTANT POT CABBAGE – HOW TO COOK CABBAGE IN THE INSTANT ...
This Instant Pot cabbage is so tender and delicious! Super easy and ready in 10 minutes!
Provided by MelanieCooks.com
Categories Side Dish
Total Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Pour water in the Instant Pot and add cabbage. Sprinkle cabbage with garlic powder. Close the lid and turn the valve to Sealing position.
- Press the "Pressure Cook" or "Manual" button and set the time to 5 minutes on High pressure for firmer cabbage (or 10 minutes for really soft cabbage).
- When the Instant Pot is done cooking, quick release (QR) the steam, drain the cabbage, sprinkle with salt and pepper to taste and serve.
INSTANT-POT CABBAGE SOUP RECIPE | EATINGWELL
This Instant-Pot cabbage soup is a light vegetarian soup with a surprisingly rich flavor. Fire-roasted tomatoes add depth, but regular canned tomatoes will work well too. There is cabbage in every bite, and vinegar added at the end brightens the flavor. Serve this soup on a cold day with a side of toasted bread or a slice of crusty sourdough.
Provided by Julia Levy
Categories Healthy Vegetarian Soup & Stew Recipes
Total Time 50 minutes
Number Of Ingredients 13
Steps:
- Select Sauté setting on a programmable pressure multicooker (such as Instant Pot; times, instructions and settings may vary according to cooker brand or model). Select High temperature setting and allow to preheat for 2 to 3 minutes. Add oil, onion, carrots and celery to the cooker; cook, stirring often, until softened, about 2 minutes. Add garlic, thyme and rosemary; cook, stirring constantly, until fragrant, about 1 minute. Stir in cabbage until evenly coated. Press Cancel.
- Add broth, tomatoes, salt and pepper to the cabbage mixture and stir. Cover the cooker and lock the lid in place. Turn steam release handle to Sealing position. Select Manual/Pressure Cook setting. Select High pressure for 10 minutes. (It will take 10 to 15 minutes for the cooker to come up to pressure before cooking begins.)
- When cooking has finished, carefully turn the steam release handle to Venting position and let the steam fully escape (the float valve will drop; this will take 2 to 3 minutes). Remove the lid from the cooker. Stir vinegar into the soup and serve.
Nutrition Facts : Calories 113 calories, CarbohydrateContent 15 g, FatContent 5 g, FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 428 mg, SugarContent 7 g
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If you want to get creative, you can easily add lots of other vegetables to this Instant Pot soup—either based on your taste preference, or what you need to use in your produce drawer. You can easily make this low-calorie soup vegetarian or vegan: simply trade out the chicken stock for vegetable broth. Or, if you want to up the protein a bit, we think it’d be delicious with browned turkey sausage stirred in.
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