WHITE CHOCOLATE CRANBERRY ALMOND BARK RECIPES
CRANBERRY ALMOND BARK RECIPE: HOW TO MAKE IT
The addition of dried cranberries makes this almond bark extra special. It looks impressive but is really quick and easy to make. —Elizabeth Hodges, Regina Beach, Saskatchewan
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1 pound.
Number Of Ingredients 4
Steps:
- In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Repeat with semisweet chocolate. Stir almonds and cranberries into white chocolate. Thinly spread onto a waxed paper-lined baking sheet. , With a spoon, drizzle semisweet chocolate over the white chocolate. Cut through with a knife to swirl. Chill until firm. Break into pieces. Refrigerate in an airtight container.
Nutrition Facts : Calories 75 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CRANBERRY ALMOND WHITE CHOCOLATE BARK - HUG FOR YOUR BELLY
Provided by HUGFORYOURBELLY.COM
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 3
Steps:
- Remove the white chocolate from the package and over a double boiler, melt. Stir constantly to avoid burning.
- Pour melted chocolate on a parchment paper lined baking sheet. Use a rubber spatula to smooth it out evenly.
- Sprinkle dried cranberries and almonds over the surface.
- Chill in fridge for at least an hour.
- Break or cut into pieces and store in an airtight container for up to a week.
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