QUICHES LORRAINE RECETA RECIPES
QUICHE LORRAINE RECIPE | MYRECIPES
This top-rated recipe is a reader favorite, and it's not hard to see why it's so beloved. Fast and fancy, a quiche was featured in nearly every issue of Southern Living in the seventies, but none was more popular than Quiche Lorraine. Our favorite version, of course, uses bacon.
Provided by MyRecipes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Fit piecrust into a 9-inch pie plate; fold edges under, and crimp. Prick bottom and sides of crust with a fork; bake 6 to 8 minutes or until lightly browned. Reduce oven temperature to 350°. Cool piecrust on a wire rack with preparing filling.
- Cook bacon in a large skillet over medium heat, stirring often, 7 to 8 minutes or until crispy; drain on paper towels. Sprinkle bacon over bottom of pie shell. Sprinkle green onions over bacon; sprinkle half of Swiss cheese over onions.
- Whisk together beaten eggs and next 5 ingredients. Carefully pour egg mixture over cheese. Sprinkle remaining cheese over egg mixture.
- Bake at 350° for 35 to 40 minutes or until lightly browned and set in middle. Cool 15 minutes before serving.
ENGLISH QUICHE LORRAINE RECIPE | ALLRECIPES
Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to.
Provided by FroogleFamily
Categories Breakfast and Brunch Eggs Quiche
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Press the puff pastry into the bottom and up the sides of a shallow casserole dish or 8 inch pie plate.
- In a small bowl, beat eggs and milk with a fork until blended. Season with salt and pepper. Sprinkle a thin layer of Swiss cheese in the bottom of the pastry crust. Sprinkle crumbled bacon over the cheese. Pour the egg mixture into the pastry and sprinkle with the rest of the cheese. Arrange slices of tomato on top.
- Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue to bake for an additional 30 minutes, or until crust is browned.
Nutrition Facts : Calories 761.2 calories, CarbohydrateContent 34.4 g, CholesterolContent 178.8 mg, FatContent 53.6 g, FiberContent 1.2 g, ProteinContent 34.8 g, SaturatedFatContent 20.9 g, SodiumContent 970.9 mg, SugarContent 4.8 g
More about "quiches lorraine receta recipes"
QUICHE LORRAINE RECIPE - NYT COOKING
The first quiche to come to the attention of the American public was the quiche Lorraine in the 1950s. Since then we have gone through what has amounted to the quiching of America. Like ice cream, the quiche appears in all flavors -- from asparagus to zucchini. This recipe makes enough filling for a pie dish. If you use a tart pan, expect to have extra custard.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine french
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine french
- Bake the pie until a knife inserted one inch from the pastry edge comes out clean, about 25 minutes. Remove to a wire rack. Let stand five or 10 minutes before serving.
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QUICHE LORRAINE RECIPE - FOOD.COM
I have used this tried and true recipe for many years. It is from an old Betty Crocker Cookbook. A few reviewers have mentioned the onions don't cook enough. Please note that the instructions say "minced onions". It is a very small cut. If you don't intend to cut the onions that small, please do sauté them first. I have great results every time I have made this quiche using a ready from the freezer 9-inch pie crust.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 619 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 619 per serving
- Important--let stand 10 minutes before cutting.
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CLASSIC QUICHE LORRAINE RECIPE - FOOD.COM
Originally made with just bacon. Now, it usually contains onions and Gruyere cheese. A small wedge with a simple fruit salad and/or green salad makes a lovely lunch or light dinner.
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 443.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 443.8 per serving
- Cut into wedges and serve.
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QUICHE LORRAINE RECIPE - FOOD.COM
I have used this tried and true recipe for many years. It is from an old Betty Crocker Cookbook. A few reviewers have mentioned the onions don't cook enough. Please note that the instructions say "minced onions". It is a very small cut. If you don't intend to cut the onions that small, please do sauté them first. I have great results every time I have made this quiche using a ready from the freezer 9-inch pie crust.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 619 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 619 per serving
- Important--let stand 10 minutes before cutting.
See details
QUICHE LORRAINE RECIPES | ALLRECIPES
John's Quiche Lorraine. Rating: 4.57 stars. 7. This is best served warm, so allow enough time to cool (approximately 1 hour). This quiche is just as good cold! This quiche Lorraine has no cheese in the listed ingredients, but you may add up to 8 ounces. When adding cheese, reduce liquid by 1/2 cup.
From allrecipes.com
From allrecipes.com
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QUICHE LORRAINE. RECETA FÁCIL, SENCILLA Y DELICIOSA
Dec 30, 2014 · Para mí la receta de quiche Lorraine es el plato estrella de cualquier celebración, porque es muy fácil de preparar y está deliciosa tanto fría como caliente.Esta tarta salada recibe su ...
From directoalpaladar.com
From directoalpaladar.com
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QUICHE LORRAINE RECIPES | ALLRECIPES
John's Quiche Lorraine. Rating: 4.57 stars. 7. This is best served warm, so allow enough time to cool (approximately 1 hour). This quiche is just as good cold! This quiche Lorraine has no cheese in the listed ingredients, but you may add up to 8 ounces. When adding cheese, reduce liquid by 1/2 cup.
From allrecipes.com
From allrecipes.com
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QUICHE LORRAINE. RECETA COCINA FRANCESA
Cómo hacer una quiche Lorraine. Receta de una tarta tradicional de la cocina francesa. Una tarta muy fácil, salada y abierta, elaborada con masa masa quebrada. Paso a paso con fotos, vídeo y consejos de preparación para que te quede perfecta.
From recetasderechupete.com
From recetasderechupete.com
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QUICHE LORRAINE RECIPE - COOK.ME RECIPES
Apr 15, 2020 · Add one tablespoon of ice water until the mixture comes together as a dough. Form into a disc shape. Wrap the dough disc in plastic wrap and place in the refrigerator for 30 minutes until firm.
From cook.me
From cook.me
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QUICHE LORRAINE | KING ARTHUR BAKING
Quiche Lorraine is perhaps the most famous of all the French quiches. With its golden, flaky crust and rich, eggy cheese custard cradling bacon and chives, it’s a wonderful main dish at breakfast or brunch. Cold or room-temperature quiche, served alongside a salad, takes lunch from simple to special.
From kingarthurbaking.com
From kingarthurbaking.com
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QUICHE LORRAINE – CONVENTIONAL STRAIGHTFORWARD RECIPE ...
Jan 04, 2022 · 1. Put the flour in a bowl, dig a fountain and add the salt. Minimize 100 g of butter into items, incorporate it into the flour and blend together with your fingertips, steadily deliver the flour to the middle and steadily add 5 cl of chilly water whereas kneading.
From easyrecipt.com
From easyrecipt.com
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QUICHE LORRAINE - RUHLMAN
Feb 07, 2013 · Quiche Lorraine. For the crust: 12 ounces flour; 8 ounces butter (or lard, shortening, or any combination thereof), cut into small pieces, cold or even frozen; 2 to 4 ounces ice water (quantity depends on the fat—whole butter has water in it so you need only a couple ounces; shortening and lard do not contain water)
From ruhlman.com
From ruhlman.com
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QUICHE LORRAINE RECIPE : GET COOKING DIRECTIONS - BEST ...
Jan 03, 2022 · A classic quiche lorraine with bacon, onions, eggs and cheese. They always end up tasting great though! Kristina vanni this basic quiche recipe is easy to make and endlessly customizable. This traditional and easy recipe for quiche lorraine is delicious and very adaptable;
From bestcakenames.blogspot.com
From bestcakenames.blogspot.com
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CRUSTLESS QUICHE LORRAINE - HEALTHY RECIPES BLOG
Dec 16, 2021 · Preheat oven to 350 degrees F. Spray a 9-inch pie plate with olive oil. Evenly distribute the ham and onion on the bottom of the prepared pie plate. In a medium bowl, whisk together the eggs, heavy cream, white pepper, and cayenne pepper. Fold in the grated cheese.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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QUICHE LORRAINE - BO TIN E RECETA AKI DI | FACEBOOK
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From facebook.com
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HEALTHY RECIPE: MINI LIGHTER QUICHE LORRAINE - CANCER HEALTH
Dec 31, 2021 · Directions. Preheat oven to 350 degrees. In a small sauté pan heat oil over a medium high flame. Add shallot and sauté until soft, about 1 minutes.
From cancerhealth.com
From cancerhealth.com
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QUICHE LORRAINE | RECIPETIN EATS
Apr 13, 2018 · Bacon Filling: Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection). Melt butter in a skillet over medium high heat. Add onion, garlic and bacon. Cook until bacon is light golden. Transfer to a paper towel lined bowl and leave to cool.
From recipetineats.com
From recipetineats.com
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QUICHE LORRAINE, LA RECETA FAVORITA DEL DIRECTOR ALFRED ...
Silvia y Quique Rodriguez cocinero del Hotel Villa Magna de Madrid nos hacen el Quiche Lorraine del famoso director de Hollywood Alfred Hitchcock.Mi Canal!ht...
From m.youtube.com
From m.youtube.com
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QUICHE RECIPES | ALLRECIPES
Whether it's brunch or lunch, get the best quiche recipes for quiche Lorraine, spinach, and cheese quiches in one handy spot. 1035944.jpg. Crustless Quiche . 7118527.jpg. Mushroom Quiche . a slice of quiche garnished with fresh chopped parsley served on a white ceramic plate. Quiche Lorraine . 6297713.jpg. Spinach Quiche .
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From allrecipes.com
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