HOW TO MAKE LEMON JUICE RECIPES
HOW TO MAKE LEMON JUICE - ORGANIC FACTS
Lemon juice has amazing health benefits!
Provided by Raksha Hegde
Categories Beverage
Total Time 5 minutes
Cook Time 5 minutes
Yield 1 cup
Number Of Ingredients 3
Steps:
- Cut the lemon lengthwise to extract the maximum juice.
- There are different ways you can juice a lemon. You can use a lemon squeezer or a hand-held juice press to juice the lemon. Otherwise, you can juice the lemon the old-fashioned way with a fork. Make sure you do this over a strainer to catch the bitter lemon seeds.
- Add a cup of water and mix well. Your lemon juice is ready!
- If you want to sweeten your lemon juice, you can add sugar or honey as per taste. Adding a pinch of salt to the juice helps to heighten the sour flavor of the fresh juice.
LEMON VINAIGRETTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. —Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 183 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 208mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. —Kathy Scott, Lingle, Wyoming
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- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
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LEMON VINAIGRETTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. —Sarah Farmer, Taste of Home Culinary Director
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Cuisine Europe, French
Calories 183 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Cuisine Europe, French
Calories 183 calories per serving
- In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.
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I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. —Kathy Scott, Lingle, Wyoming
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 228 calories per serving
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Reviews 4.5
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- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
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