ONE-POT SAUSAGE MEATBALLS WITH CREAMY TOMATO PENNE R…
With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 55 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In large bowl, mix sausage, bread crumbs, onion and egg until well combined. Shape mixture into 12 (2-inch) meatballs.
- In 5-quart Dutch oven, heat oil over medium heat. Add meatballs; cook 9 to 11 minutes, gently turning occasionally, just until browned on all sides.
- Stir in broth, pasta sauce and whipping cream; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 18 to 22 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center (165°F), pasta is cooked to desired tenderness and sauce is thickened. Top with Parmesan cheese and basil.
Nutrition Facts : Calories 670 , CarbohydrateContent 68 g, CholesterolContent 95 mg, FatContent 3 1/2 , FiberContent 5 g, ProteinContent 24 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1560 mg, SugarContent 7 g, TransFatContent 0 g
CHICKEN CACCIATORE RECIPE - PILLSBURY.COM
Looking for a winner of a chicken dinner? Then check out this delicious slow-cooker chicken cacciatore, perfect for a weeknight, family-friendly Italian meal that tastes fancy but is easy to prep (like, 10 minutes easy).
Provided by Pillsbury Kitchens
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place chicken.
- In medium bowl, mix pasta sauce, wine, tomato paste, sugar, dried basil, mushrooms and bell pepper; spoon over chicken.
- Cover; cook on Low heat setting 7 to 9 hours.
- About 15 minutes before serving, cook pasta as directed on package. Transfer chicken mixture to large serving bowl or deep platter. Serve with pasta. Garnish with cheese and fresh basil.
Nutrition Facts : Calories 680 , CarbohydrateContent 96 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 7 g, ProteinContent 39 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 1120 mg, SugarContent 20 g, TransFatContent 0 g
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