SHRIMP SCAMPI RECIPE WITH RICE RECIPES

GARLICKY APPETIZER SHRIMP SCAMPI RECIPE | ALLRECIPES

Garlicky Appetizer Shrimp Scampi Recipe | Allrecipes image

Quick, garlicky, and delicious shrimp scampi.

Provided by MARBALET

Categories Shrimp Scampi

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 tablespoons unsalted butter, softened
¼ cup olive oil
1 tablespoon minced garlic
1 tablespoon minced shallots
2 tablespoons minced fresh chives
salt and freshly ground black pepper to taste
½ teaspoon paprika
2 pounds large shrimp - peeled and deveined

Steps:

Preheat grill for high heat.
In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper, and paprika; add the shrimp, and toss to coat.
Lightly oil grill grate. Cook the shrimp as close to the flame as possible for 2 to 3 minutes per side, or until opaque.

Nutrition Facts : Calories 302.5 calories, CarbohydrateContent 0.9 g, CholesterolContent 261 mg, FatContent 21.8 g, FiberContent 0.1 g, ProteinContent 25 g, SaturatedFatContent 8.9 g, SodiumContent 460.8 mg, SugarContent 0.1 g

SHRIMP AND SCALLOP SCAMPI RECIPE - FOOD.COM

Shrimp and Scallop Scampi Recipe - Food.com image

Make and share this Shrimp and Scallop Scampi recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons olive oil
1 large onion, chopped
6 cloves garlic, minced
1 lb small shrimp or 1 lb medium shrimp, peeled
1 lb scallops, quartered
1 cup white wine
2 tablespoons fresh basil or 2 teaspoons dried basil
1/2 teaspoon red pepper flakes
1/4 cup chicken stock
1 teaspoon sugar
1/3 cup butter
1 lemon, juice of
salt
ground pepper
1/4 cup parsley, chopped
1/4 cup grated parmesan cheese

Steps:

Heat oil in a large skillet over medium heat.
Add onions, and cook for 2 minutes.
Add garlic.
Cook for 1 minute more.
Add shrimp and scallops, and cook for 2- 3 minutes.
Add wine, basil, pepper flakes, chicken stock, and sugar.
Simmer about 4 minutes, until shrimp are pink and scallops opaque.
Add butter, lemon juice, salt and pepper.
Serve over pasta or rice.
Sprinkle with parsley and parmesan.

Nutrition Facts : Calories 558.6, FatContent 30.4, SaturatedFatContent 12.7, CholesterolContent 256.9, SodiumContent 584.5, CarbohydrateContent 13.8, FiberContent 0.9, SugarContent 3.9, ProteinContent 46

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