APPLE GINGER PIE RECIPE RECIPES
APPLE GINGER PIE - LAND O'LAKES
Ginger in the crust, filling and streusel adds an unexpected flavor to classic apple pie. Serve warm with melty ice cream for a special treat!
Provided by Land O'Lakes
Categories Fruit Apple Apple Sweet Baking Creating New Traditions Fruit Pie Dessert Pie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 21
Steps:
- Heat oven to 400°F.
- Combine all crust ingredients except 1/3 cup butter and water in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until moistened.
- Shape dough into a ball; flatten slightly. Roll out on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Crimp or flute edge. Refrigerate while preparing filling.
- Combine all filling ingredients except apples in bowl. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.
- Combine all streusel ingredients except 1/4 cup butter in bowl. Cut in 1/4 cup butter using pastry blender or fork until mixture resembles coarse crumbs; sprinkle evenly over filling. Cover edge of crust with 2-inch strip aluminum foil.
- Bake 30 minutes; remove foil. Continue baking 10-12 minutes or until crust is lightly browned and juice begins to bubble through streusel. Cool 1 hour.
- Serve warm with ice cream, if desired.
Nutrition Facts : Calories 380 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 160 milligrams, CarbohydrateContent 63 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 3 grams
APPLE PIE WITH CRYSTALLIZED GINGER | AMERICA'S TEST KITCHEN
Here's a recipe that works not only with the best fall apples but with a combination of Granny Smith and McIntosh, which are available everywhere, anytime.
Provided by America's Test Kitchen
Yield Serves 8
Number Of Ingredients 1
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From realsimple.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 502 calories per serving
Reviews 4
Total Time 3 hours 0 minutes
Calories 502 calories per serving
- Transfer the apple mixture to the crust, sprinkle with the crumb topping, and bake until the top is golden and the apples are tender, 55 to 60 minutes. Serve warm or at room temperature.
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Classic apple pie gets seriously upgraded with a little ginger and some walnuts.
From countryliving.com
Total Time 5 hours 35 minutes
Category Thanksgiving, dessert
Cuisine American
From countryliving.com
Total Time 5 hours 35 minutes
Category Thanksgiving, dessert
Cuisine American
- Preheat oven to 350 degrees F. On a floured surface, roll 1/2 Basic Pie Dough recipe to a 13-inch circle. Transfer to a 9-inch pie plate, fold edges under, and align with the rim of the plate; crimp. Whisk together granulated sugar, cinnamon, 2 tablespoons flour, 1 1/2 tablespoons ginger, and 1/4 teaspoon salt. Add apples; toss to coat. Transfer to pie plate. Freeze 15 minutes. Whisk together walnuts, brown sugar, 1 1/4 cup flours, 1 tablespoon ginger, and 1/4 teaspoon salt. Work in butter until large clumps form; crumble over apples. Bake, on a baking sheet, until golden and bubbling, 60 to 70 minutes (tent with foil if crumble becomes too dark). Cool, on a rack, at least 4 hours.
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