CHINESE TUNA RECIPE RECIPES
CHINESE TUNA NOODLE CASSEROLE RECIPE - FOOD.COM
I took a can of this and a can of that and well you get the idea. What came out at the end was a VERY tasty dish that even the hubby loved!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350º F and cook elbow macaroni while oven heats.
- Drain the macaroni and mix all the ingredients together in large bowl mixing well.
- Pour into 3 quart baking dish. Bake for 35-45 minutes or until casserole is bubbly and golden brown on top. Serve immediately.
Nutrition Facts : Calories 335.7, FatContent 14.7, SaturatedFatContent 6.2, CholesterolContent 45.4, SodiumContent 531.4, CarbohydrateContent 26.9, FiberContent 2.4, SugarContent 3.5, ProteinContent 23.5
CHINESE TUNA SALAD RECIPE - FOOD.COM
From my sister in law, this was a HUGE hit at a bridal shower. It makes a lot and can be halved. You can use low fat or dairy free variations on sour cream.
Total Time 15 minutes
Prep Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the first seven ingredients.
- Mix together sour cream and mayonnaise to make a dressing; set aside.
- Just before serving, add seeds and noodles to the big mixture.
- Dress with dressing and serve.
Nutrition Facts : Calories 301.7, FatContent 18.3, SaturatedFatContent 4.8, CholesterolContent 27, SodiumContent 284.5, CarbohydrateContent 23.1, FiberContent 2.8, SugarContent 4.5, ProteinContent 12.5
More about "chinese tuna recipe recipes"
ASIAN SEARED TUNA | JAMIE OLIVER
This is simplicity itself – beautiful fish cooked quickly and teamed with gorgeous Asian flavours.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 317 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 317 calories per serving
- Slice off and discard the veiny stub of meat from the tuna, then slice into rough 3cm chunks. Place the sesame seeds onto a tray, then add the tuna chunks, turning them over in the seeds so they’re nicely coated.
- Heat a good drizzle of olive and sesame oil in a medium frying pan over a medium heat. Peel and thinly slice the garlic, then add most of it to the pan. Fry for 1 to 2 minutes, or until golden and crisp, then use a slotted spoon to transfer to a plate (don’t drain away the oil!).
- Return the pan to the heat and allow to heat up again, then add the sesame-coated tuna to the garlicky oil. Sear on one side for 10 to 20 seconds. Using tongs, turn the tuna over and keep cooking until you’ve seared only four sides of each chunk. Transfer to a plate.
- Peel and finely grate the ginger, then add to a bowl with the soy, 1 teaspoon sesame oil and the remaining sliced garlic. Add a squeeze of lemon juice, then mix well to combine. Have a taste and add a squeeze more lemon juice, if needed.
- Cut the seared tuna into slices, roughly 1cm thick, then arrange on your plates. Drizzle over the Asian dressing, scatter the garlic chips on top and tear over the coriander leaves. Trim and finely slice the spring onion and chilli at an angle, scatter on top, then finish with a drizzle of olive oil.
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CHINESE TUNA WITH CURRY CHIVE MAYONNAISE RECIPE - FOOD.COM
Recipe from The Riverfront Times' Recipes 1997 and states it was submitted by Chef Gregory Mosberger from te Carriage House Restaurant. He recommends serving the tuna atop a salad of tossed greens, nicoise olives, steamed green beans and hard boiled egg (similar to a Nicoise salad). Recipe is for 6 tuna steaks, so unless you are serving this at a party, you'll want to decrease the marinade and mayo accordingly. You also need to plan ahead for marinade time. NOTE: I made this today and the marinade is absolutely fabulous to say the least (I marinated the tuna for about 2.5 hours and it was so flavorful). I served mine atop some broccoli slaw that I simmered in chicken broth.
From food.com
Reviews 5.0
Total Time 9 minutes
Calories 624.2 per serving
From food.com
Reviews 5.0
Total Time 9 minutes
Calories 624.2 per serving
- Place mayo in a plastic bag, cut off the bottom corner of bag and squeeze sauce across grilled tuna in a "zig zag" pattern.
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FIVE-SPICE TUNA RECIPE: HOW TO MAKE IT
Out of the tuna recipes I've tried, this is my favorite. I add an Asian flair to tuna steaks with amazing results. For a bolder taste, marinate the tuna for 30 minutes. —Linda Murray, Allenstown, New Hampshire
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 230 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 230 calories per serving
- In a large bowl of shallow dish, combine the first six ingredients. Add tuna and turn to coat. Refrigerate for 15 minutes., Drain tuna, discarding marinade. Place tuna on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat until fish flakes easily with a fork, 3-5 minutes on each side .
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ASIAN MARINATED GRILLED TUNA RECIPE - FOOD.COM
Make and share this Asian Marinated Grilled Tuna recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 40 minutes
Calories 556.6 per serving
From food.com
Reviews 5.0
Total Time 2 hours 40 minutes
Calories 556.6 per serving
- Serve with pickled ginger and sliced scallions.
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KOREAN-STYLE SEARED TUNA RECIPE - FOOD & WINE
Soy sauce, sesame oil, scallion, garlic, dried chiles—these traditional Korean flavorings, combined with chicken stock, make an intense and delicious sauce for the tuna. Sautéed spinach or broccoli rabe tossed with a touch of soy sauce and a sprinkling of sesame seeds would be a delicious accompaniment.Plus: More Seafood Recipes and Tips
From foodandwine.com
Reviews 5
From foodandwine.com
Reviews 5
- Reduce the heat to moderately low and put the sesame oil in the pan. Stir in the scallion and garlic and cook, stirring, for 1 minute. Add the soy-sauce mixture; simmer until reduced to approximately 1/3 cup, about 2 minutes. Cut the tuna into slices and serve with the sauce.
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HOISIN-GLAZED TUNA WITH ASPARAGUS AND RICE NOODLES ...
A hoisin glaze elevates this Asian-inspired pairing of tuna and asparagus in a perfectly portioned meal for one that's ready in just 20 minutes. Ahi tuna is best served medium-rare, so keep a close eye on it because cook times can vary based on thickness. Hoisin is a thick, sweet Chinese sauce that creates a deliciously beautiful glaze on the tuna. It be found alongside the soy sauce on the international aisle. Opt for unseasoned rice wine vinegar for this meal to keep sodium in check; seasoned varieties have added salt. Use a mix of white and black sesame seeds to make this entrée a little bit more special visually.
From weightwatchers.com
Total Time 20 minutes
Calories 386 kcal per serving
From weightwatchers.com
Total Time 20 minutes
Calories 386 kcal per serving
- Makes 1 serving.
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KRAFT® MAC AND CHEESE TUNA CASSEROLE | ALLRECIPES
I call this a classic tuna casserole because it is made with a boxed macaroni and cheese and the basic ingredients we all grew up with. This is comfort food at it's best, my two favorites mixed together. This is so good that I took a picture of it after having it for dinner and decided it should be shared on my favorite recipe site. You will love it too.
From allrecipes.com
Total Time 1 hours 10 minutes
Category Pasta and Noodles, Pasta by Shape Recipes
Calories 531.9 calories per serving
From allrecipes.com
Total Time 1 hours 10 minutes
Category Pasta and Noodles, Pasta by Shape Recipes
Calories 531.9 calories per serving
- Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.
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10 BEST CHINESE TUNA RECIPES | YUMMLY
From yummly.com
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TUNA CASSEROLE WITH CHOW MEIN NOODLES RECIPE
Dec 25, 2021 · Ingredients 1 (10.5-ounce) can condensed cream of mushroom soup 1/4 cup water 2 cups chow mein noodles, divided 1/4 cup chopped onion 1 dash freshly ground black pepper 1 ( 6.5- to 7-ounce) can tuna, drained and flaked 1 cup sliced celery
From thespruceeats.com
From thespruceeats.com
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10 BEST TUNA STEAK ASIAN RECIPES | YUMMLY
Dec 20, 2021 · tuna steak, sesame oil, cumin, hamburger buns, spinach, wasabi mayo and 12 more Pepper-Crusted Tuna Steak with Teriyaki Sauce and Wasabi Smashed Potatoes Cooking Channel honey, garlic, toasted sesame oil, ground black pepper, fresh ginger and 8 more
From yummly.com
From yummly.com
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CHINESE NOODLES AND TUNA CASSEROLE - RECIPE | COOKS.COM
1 (3 oz.) can Chinese noodles. 1 can mushroom soup. 1 can tuna, flaked. 1 c. celery, diced. 4 oz. cashews, coarsely chopped. 1/4 c. onion, chopped. 1/4 c. water. Mix all ingredients, reserving half the noodles for the top. Bake at 350 degrees for 60 minutes.
From cooks.com
From cooks.com
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SEARED TUNA STEAK WITH DARK SOY, GINGER & SHALLOTS — UYEN LUU
Aug 22, 2011 · Cool down and pour the marinade over the tuna and marinade for 10 mins or more. For the pak choi, pour boiling water over the vegetable in a bowl to blanch, then drain. Place on a plate. Chop the shallots and sweat off in a sauce pan with some oil. Sear the marinaded tuna for about 2 mins on each side and more if you prefer your fish well done.
From uyenluu.com
From uyenluu.com
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24 BEST CANNED TUNA RECIPES | ALLRECIPES
Tuna in olive oil, capers, thinly sliced red onions, and crushed red pepper flakes combine with spaghetti and fresh parsley. "With a few simple ingredients, you can have a delicious meal!" says Kim's Cooking Now, the recipe submitter. "My husband came up with this recipe while we are on 'stay at home' orders due to the Coronavirus pandemic.
From allrecipes.com
From allrecipes.com
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CHINESE TUNA CASSEROLE - RECIPE | COOKS.COM
1 can cream of mushroom soup. 1/4 c. water. 1 (8 oz.) can water chestnuts. 1/2 c. celery, chopped. 1 (6 oz.) can tuna. 1/2 c. onion, chopped. Use 2 1/2 ounces noodles, save rest for top, mix all other ingredients. Pour into casserole dish, top with rest of noodles. Bake uncovered 45 minutes at 325 degrees.
From cooks.com
From cooks.com
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CHINESE-STYLE TUNA CASSEROLE - RECIPE | COOKS.COM
Apr 10, 2018 · 1 (14 oz.) can mixed Chinese vegetables, drained 1 can cream of mushroom soup 1 can tuna, drained and flaked 1/4 c. onion 1 tbsp. soy sauce 1/4 c. green pepper, chopped 1 (3 oz.) can chow mein noodles 1 can mushrooms, drained 3/4 c. celery, chopped 1/4 tsp. pepper
From cooks.com
From cooks.com
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CHINESE CASHEW AND TUNA BAKE RECIPE | CDKITCHEN.COM
Preheat the oven to 375 degrees F. Drain the tuna and lightly flake the fish. In a bowl, stir together the cream of mushroom soup, water, and soy sauce. Mix well. Gently stir in the tuna, cashews, mushrooms, celery, onion, and half of the chow mein noodles. Transfer the tuna mixture to a baking dish.
From cdkitchen.com
From cdkitchen.com
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GRILLED TUNA STEAKS WITH ASIAN SESAME CRUST RECIPE
Jul 10, 2021 · Remove the steaks from the grill and keep warm. While the tuna cooks, pour the marinade into a small saucepan and bring to a boil. Mix the cornstarch with the water to create a slurry and add to the saucepan, stirring with a whisk. Simmer for about 3 to 4 minutes, until the sauce thickens.
From thespruceeats.com
From thespruceeats.com
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TUNA RECIPES | ALLRECIPES
Tuna steaks and cakes. Tuna casseroles and melts. Tuna salads and more. We have hundreds of 5-star recipes for tuna, the incredibly versatile fish.
From allrecipes.com
From allrecipes.com
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40 BEST CHINESE RECIPES | CHINESE FOODS YOU CAN MAKE AT ...
The recipe was adapted to suit local tastes, and the Chinese verrsion is lighter and not as sweet as the original Portuguese confection. Get the Recipe: Hong Kong Egg Tarts Shanghai Red-Braised ...
From foodnetwork.com
From foodnetwork.com
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GOOD AHI TUNA RECIPE - ALL INFORMATION ABOUT HEALTHY ...
10 Best Ahi Tuna Recipes | Yummly top www.yummly.com. ahi tuna, soy sauce, sesame oil, crushed red pepper flakes, green onions and 1 more Ahi Tuna Poke chowhound.com scallions, furikake, freshly ground black pepper, crisps, English cucumber and 8 more
From therecipes.info
From therecipes.info
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CHINESE TUNA SALAD - RECIPE | COOKS.COM
Drain tuna, break into pieces. Add cooked and cooled peas, celery and onions to tuna. Combine mayonnaise, lemon juice, curry powder, garlic salt and soy sauce. Add to the tuna mixture. Chill. At serving time, lightly stir in almonds and noodles.
From cooks.com
From cooks.com
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