SPLIT SECONDS RECIPE RECIPES

SPLIT SECONDS RECIPE - PILLSBURY.COM

Split Seconds Recipe - Pillsbury.com image

These jelly-filled sugar cookies are as pretty as thumbprints but much simpler to make.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 1 hours 15 minutes

Yield 48

Number Of Ingredients 7

Ingredients

2/3 cup sugar
3/4 cup butter or margarine, softened
2 teaspoons vanilla
1 egg
2 cups Pillsbury BEST® all-purpose flour
1/2 teaspoon baking powder
1/2 cup red jelly or preserves

Steps:

Heat oven to 350°F. In large bowl with electric mixer, beat sugar and butter on medium speed until light and fluffy. Beat in vanilla and egg until well blended. Add flour and baking powder; beat on low speed until dough forms.
Divide dough into 4 equal portions. On lightly floured surface, shape each portion into 12x3/4-inch roll; place on ungreased cookie sheets. With handle of wooden spoon or finger, make indentation about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill each with 2 tablespoons jelly.
Bake 15 to 20 minutes or until light golden brown. Cool slightly, 3 to 5 minutes. Cut each baked roll diagonally into 12 cookies; remove from cookie sheets.

Nutrition Facts : Calories 70 , CarbohydrateContent 9 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 25 mg, SugarContent 4 g, TransFatContent 0 g

SPLIT SECONDS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Split Seconds Recipe - Food.com - Food.com - Recipes, Food ... image

This is an interesting dessert. I am not sure if you'd call them cookies, cakes or bars but they would be lovely with tea or coffee. They are delicious jam filled sweet treats. I found these in an old cook book and am not sure where the name comes in :)

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 16-20 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
1/2 teaspoon baking powder
2/3 cup sugar
3/4 cup butter, softened
1 egg, beaten
2 teaspoons vanilla
1/3 cup of your favorite jelly or 1/3 cup jam

Steps:

Preheat oven to 350 degrees.
In a mixing bowl, combine first 3 ingredients.
Blend in butter, egg and vanilla to form a dough.
Place on lightly floured surface and divide dough into 4 pieces.
Shape each piece into a 13 inch long rope, 3/4 inches thick.
Place on ungreased baking sheets, 4 inches apart and 2 inches from the edge of sheets.
Make a 1/4 inch deep depression down the center of each rope with a butter knife handle.
Fill depression with jam or jelly.
Bake for 15 to 20 minutes or until light brown.
While still warm, cut diagonally into bars and sprinkle with confectioners' sugar, if desired.

Nutrition Facts : Calories 190.4, FatContent 9.1, SaturatedFatContent 5.6, CholesterolContent 36.1, SodiumContent 79.5, CarbohydrateContent 25.3, FiberContent 0.5, SugarContent 12.1, ProteinContent 2.1

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