PEPPER JALAPENO RECIPES RECIPES

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PEPPER POPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pepper Poppers Recipe: How to Make It - Taste of Home image

These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. —Lisa Byington, Johnson City, New York

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield about 2 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 pound fresh jalapenos, halved lengthwise and seeded
1/2 cup dry bread crumbs
Sour cream, onion dip or ranch salad dressing

Steps:

  • Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.

Nutrition Facts : Calories 94 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 167mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

PEPPER POPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pepper Poppers Recipe: How to Make It - Taste of Home image

These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. —Lisa Byington, Johnson City, New York

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield about 2 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 pound fresh jalapenos, halved lengthwise and seeded
1/2 cup dry bread crumbs
Sour cream, onion dip or ranch salad dressing

Steps:

  • Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.

Nutrition Facts : Calories 94 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 167mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "pepper jalapeno recipes recipes"

PEPPER POPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. —Lisa Byington, Johnson City, New York
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 94 calories per serving
  • Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.
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JALAPEñO - WIKIPEDIA
The jalapeño (UK: / ˌ h æ l ə p eɪ n j oʊ / HAL-ə-PAY-nyoh, US: / ˌ h ɑː l-/ HAHL-, Spanish: [xalapeɲo] ()) is a medium-sized chile pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño …
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