BRAISED SIRLOIN TIP STEAK RECIPES

Name: Braised Sirloin Tips
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 2 lbs beef sirloin tip, cut into 1-inch cubes; 1 (10 1/2 ounce) can beef consomme; 1/3 cup red Burgundy wine or 1/3 cup cranberry juice cocktail; 2 tablespoons soy sauce; 1 clove garlic, minced; 1/4 teaspoon onion powder; 2 tablespoons cornstarch; 1/4 cup water

BRAISED SIRLOIN TIPS RECIPE - FOOD.COM

Braised Sirloin Tips Recipe - Food.com image

I clipped this from the paper and tweeked it to suit my family's tastes. My DH is a real meat lover and this is a favorite of his.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs beef sirloin tip, cut into 1-inch cubes
1 (10 1/2 ounce) can beef consomme
1/3 cup red Burgundy wine or 1/3 cup cranberry juice cocktail
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon onion powder
2 tablespoons cornstarch
1/4 cup water

Steps:

Be sure all visible fat is trimmed off the meat.
Brown on all sides in a large heavy skillet.
Add consomme, wine (or cranberry cocktail), soy sauce, garlic and onion powder.
Heat to boiling.
Reduce heat, cover, and simmer 1 hour, or until meat is tender.
Blend cornstarch and water and stir gradually into the stew.
Cook, stirring constantly, until gravy thickens and boils.
Cook 1 minute more.
Serve over rice.

Nutrition Facts : Calories 254.3, FatContent 13.8, SaturatedFatContent 5.3, CholesterolContent 77.1, SodiumContent 505.4, CarbohydrateContent 3.2, FiberContent 0.1, SugarContent 0.1, ProteinContent 25.7

BEST EVER BRAISED SIRLOIN TIPS | JUST A PINCH RECIPES

Best Ever Braised Sirloin Tips | Just A Pinch Recipes image

These are the best tasting sirloin tips. Or at least, they are the best I've ever made. The secrets to the beefy flavor are using beef fat (saved from making stock) to brown the beef and using beef demi-glace paste in the liquid the beef is braised in. Braising the beef in the oven means you don't need to watch it while it simmers.

Provided by Heidi Hoerman @heidicookssupper

Categories Beef

Prep Time 45 minutes

Cook Time 2 hours

Yield 6

Number Of Ingredients 11

Ingredients

2 1/2 pound(s) beef sirloin tip roast (or similar lean cut)
1/2 teaspoon(s) black pepper, freshly ground
3 to 4 tablespoon(s) beef fat (or vegetable oil)
1 large sweet onion, finely chopped
4 large cloves garlic
1/2 cup(s) dry red wine (merlot works well)
1 tablespoon(s) soy sauce
1 1/2 cup(s) water
2 tablespoon(s) beef demi-glace paste
2 tablespoon(s) cornstarch dissolved in about 1/4 cup water
- salt, if needed to adjust final flavor

Steps:

Preheat the oven to 300F.
Cut the beef into 1 inch (or slightly smaller) cubes, discarding any fat or gristle. Most of the "silver skin" can remain as it will melt in the long cooking.
Toss the beef in the black pepper.
Using a large Dutch oven or similar oven-safe pan with cover, melt 2 Tbl of the beef fat on medium-high heat. Brown the beef in small batches, adding fat as necessary. Adjust the heat to prevent the pan drippings from burning. Remove the last of the beef from the pan.
Discard any excess fat leaving enough in the pan to lightly saute the onions and garlic. Cook the onions and garlic for 2 to 3 minutes, stirring to coat them with the pan drippings.
Stir together the wine, soy sauce, water and demi-glace paste until the paste is dissolved.
Add the browned beef cubes and the liquids to the onions and garlic and bring to a simmer.
Cover and simmer in the oven for 1 1/2 hours or until the meat is fork tender.
Continue to simmer on top of the stove and slowly add the dissolved cornstarch, stirring to prevent lumps. This should quickly thicken the liquid to a rich gravy. Simmer another minute, if the gravy has not thickened to your liking, add more dissolved cornstarch but be careful! Too much cornstarch will turn the gravy into a sticky goo.
Taste and adjust with salt if needed.
Serve hot over rice, potatoes or noodles.

More about "braised sirloin tip steak recipes"

BRAISED BEEF SIRLOIN STEAKS RECIPE BY IT'S - COOKEATSHARE

Sirloin steaks braised in balsamic vinegar and beef broth with carrots, onions, and sun dried tomatoes.
From m.cookeatshare.com
Reviews 5
Total Time 190 minutes
Cuisine American
Calories 651 per serving

Preheat oven to 375 degrees F. In a dutch oven, heat the vegetable oil over medium high heat. Season both sides of the sirloin steaks with salt and pepper, place them in the pot and cook for a few minutes on each side until browning occurs. Remove steaks and set aside. In the same pot, stir in the onion and carrot. Add the sun dried tomatoes and garlic. Stir and saute until the vegetables cook down, about 2 minutes. Stir in the balsamic vinegar and cook for one minute. Add the water and beef base, cook while stirring until the beef base dissolves. Sprinkle in the parsley. Put the steaks back into the pot, cover, and cook in the oven for 3 hours. Check periodically to make sure the liquid isn't reducing to much. Add more water if needed. Serve over mashed potatoes, polenta, or rice.

See details

BRAISED BEEF SIRLOIN STEAKS RECIPE BY IT'S - COOKEATSHARE

Preheat oven to 375 degrees F. In a dutch oven, heat the vegetable oil over medium high heat. Season both sides of the sirloin steaks with salt and pepper, place them in the pot and cook for a few minutes on each side until browning occurs. Remove steaks and set aside. In the same pot, stir in the onion and carrot. Add the sun dried tomatoes and garlic. Stir and saute until the vegetables cook down, about 2 minutes. Stir in the balsamic vinegar and cook for one minute. Add the water and beef base, cook while stirring until the beef base dissolves. Sprinkle in the parsley. Put the steaks back into the pot, cover, and cook in the oven for 3 hours. Check periodically to make sure the liquid isn't reducing to much. Add more water if needed. Serve over mashed potatoes, polenta, or rice.

See details

INSTANT POT® BEEF TIPS | ALLRECIPES

These super tender and delicious sirloin tips are braised and pressure-cooked in a rich gravy. Serve over mashed potatoes, rice, or cauliflower rice.
From allrecipes.com
Total Time 1 hours 20 minutes
Category Everyday Cooking, Instant Pot¨, Main Dishes
Calories 429.9 calories per serving

Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir, taste gravy, and adjust salt if necessary.

See details

SIMMERED SIRLOIN WITH NOODLES RECIPE: HOW TO MAKE IT

We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite.
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Dinner
Calories 451 calories per serving

In a large nonstick skillet, cook the beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until the meat is no longer pink. Add the consomme, Worcestershire sauce and basil; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes. , Combine flour and water until smooth; add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles.

See details

BROILED SIRLOIN STEAKS RECIPE: HOW TO MAKE IT

A butcher gave me great advice on how long to broil steak. This marinated recipe follows his advice and turns out great every time. —Karol Chandler-Ezell, Nacogdoches, Texas
From tasteofhome.com
Reviews 2.5
Total Time 20 minutes
Category Dinner
Calories 187 calories per serving

In a small bowl, combine the first 6 ingredients; rub over both sides of steaks. , Broil 4 in. from the heat for 7 minutes. Turn steaks; top with mushrooms. Broil 7-8 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°) and mushrooms are tender.

See details

BRAISED SIRLOIN TIP RECIPES

2020-06-08 · Pan Seared Sirloin Steak Tips Recipe. My pan seared steak bites are a super way to get dinner on the table fast! No need to make a special herb butter for steak, as the cubed sirloin tip steak is cooked with fresh herbs and basted with butter that picks up the fresh herb flavors!
From tfrecipes.com

See details

BEER-BRAISED SIRLOIN TIPS WITH MUSHROOM SAUCE - RECIPE ...

Oct 01, 2003 · Sirloin tips are a great choice for a quick braise, as they’re full of flavor and will have a pleasantly chewy texture after 20 minutes of cooking (further cooking would toughen them). Some grocers mistakenly label tri-tip steak as sirloin tips. You’ll recognize real sirloin tips (also called loin flap meat) by the marbling. If the cut looks lean, ask your butcher if it’s truly loin flap ...
From finecooking.com

See details

BRAISED SIRLOIN STEAK RECIPES

Braised Sirloin Steak Recipe sharerecipes.net. 9 hours ago 10 Best Sirloin Steak Low Carb Recipes Yummly. 3 hours ago Yummly.com All recipes. Sirloin Steak with Fajita Spiced Peppers Chris Kresser. black pepper, sea salt, cayenne, bell peppers, paprika, sirloin steaks and 5 more.Sirloin Steak Cooking Channel. freshly ground black pepper, salt, olive oil, sirloin steak.
From share-recipes.net

See details

HOW TO BRAISE SIRLOIN | OUR EVERYDAY LIFE

Place the sirloin in the hot pan and brown each side for two minutes to add flavor and color to the meat. Use tongs to flip the meat. Season the sirloin after browning by sprinkling both sides with salt and pepper, or another seasoning of your choice. Pour in enough water for a 1/2-inch layer and cover the pan to start the braising process.
From oureverydaylife.com

See details

SIRLOIN TIP STEAK (HOW TO COOK IT PERFECTLY)

Oct 28, 2021 · Sirloin Tip Steak Cooking Methods. Sirloin tip either has to be cooked low and slow for a prolonged time (ideally braised) or briefly at a high temperature which works only if it has been sliced thin. The first method aims at slowly dissolving the plentiful connective tissue responsible for the toughness of the cut until the meat is tender.
From craftbeering.com

See details

BRAISED SIRLOIN TIP RECIPES

See details

BRAISED SIRLOIN STEAK RECIPES

See details

SLOW BRAISED SIRLOIN TIP ROAST! - MY RECIPE MAGIC

Mar 25, 2015 · Melt in your mouth, fall apart tender roast! 8. Preheat your oven to 250°F Rinse the roast and pat dry. Season with some salt and pepper. Use the flour to give the meat a light dusting. In a cast iron skillet or a braising pot heat your butter over...
From myrecipemagic.com

See details

BRAISED TRI-TIPS RECIPE - COOKING WITH RUTHIE

Jan 15, 2022 · In fact, serving our braised tri-tips with our Horseradish Mashed Potatoes or baked potatoes would be the perfect pairing for this dish. Ingredients in Braised Tri-Tip Recipe • Cut of Beef: Tri-Tip sirloin trimmed and cut into 1 inch sections. Tri-tip steak is cut from a tri-tip roast, which is a small, triangular cut from the sirloin. It is ...
From cookingwithruthie.com

See details

SIRLOIN TIP STEAK - INSANELY GOOD

Jun 24, 2021 · While waiting for the grill to heat up, prepare the mushroom gravy. Melt the butter in a large skillet over medium-high heat. Saute the shallots until they’re transparent, which will take around 5 minutes. Stir in the mushrooms and cover the skillet. Cook for about 5 minutes or until the mushrooms turn dark brown.
From insanelygoodrecipes.com

See details

RED WINE BRAISED BEEF TIPS - KJ AND COMPANY

Dec 15, 2019 · Sauté for a couple minutes, then add the red wine into the bottom of the pan to deglaze the pan. Add in the balsamic vinegar and beef stock. Nestle the beef back into the sauce and bring to a simmer. Add the fresh herbs on top, cover with a lid, reduce the heat to low and allow to braise on low heat for 2 hours.
From kjandcompany.co

See details

BRAISED TRI-TIP ROAST RECIPE | FOOD NETWORK

Preheat the oven to 325 degrees F. Heat the oil in a Dutch oven or heavy-bottomed pot over medium-high heat. Season the roast lightly with salt and pepper. Put the roast fat-side down in the pot ...
From foodnetwork.com

See details

HOW DO YOU COOK A SIRLOIN TIP ROAST BEEF - SIMPLE CHEF RECIPE

Jan 16, 2022 · Bake roast in the preheated oven until internal temperature reaches 150 degrees f (66 degrees c) for medium, 45 to 60 minutes. The sirloin tip roast is flavorful, but like most lean cuts, it can be tough and should be braised or stewed. Reduce heat to 300° f and roast until cooked to desired temperature.
From simplechefrecipe.com

See details

OVEN ROASTED BEEF SIRLOIN - LORD BYRON'S KITCHEN

Mar 26, 2018 · Preheat oven to 325 degrees. In a Dutch oven, or heavy bottomed pan with a tight fitting lid, add the oil and turn the heat to medium high. Once the pan is hot, sear the beef on all sides – about 3 minutes per side. While beef is searing, whisk together the soy sauce, hot coffee, garlic, oregano, salt, and pepper.
From lordbyronskitchen.com

See details

SIRLOIN TIP STEAK - BEEF - IT'S WHAT'S FOR DINNER

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef. Explore This Primal.
From beefitswhatsfordinner.com

See details