CREAM CHEESE KOLACHE RECIPE FILLING RECIPES
CREAM CHEESE KOLACHE FILLING RECIPE - ANNA PAINTER | FOOD ...
Use this rich, sweet filling to make kolache, a sort of stuffed fluffy bun. Slideshow: More Cream Cheese Recipes
Provided by Anna Painter
Categories Desserts
Total Time 10 minutes
Yield 1 1/4 cups (enough for at least 18 kolaches)
Number Of Ingredients 7
Steps:
- In a medium bowl, use a hand mixer to beat the cream cheese with the sugar at low speed until smooth, about 3 minutes. Add the egg yolk, vanilla, cinnamon, nutmeg and salt. Mix at low speed until combined, 3 minutes longer.
CREAM CHEESE KOLACKY RECIPE | ALLRECIPES
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--these are the ones that go first!
Provided by MBMCD
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Total Time 3 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 1/2 dozen
Number Of Ingredients 5
Steps:
- Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.
Nutrition Facts : Calories 72.1 calories, CarbohydrateContent 8.2 g, CholesterolContent 11.3 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 2.6 g, SodiumContent 32 mg, SugarContent 3.9 g
More about "cream cheese kolache recipe filling recipes"
CHERRY AND CREAM CHEESE KOLACHES | PASTRY RECIPES | FOOD ...
I grew up in a small town surrounded by even smaller towns with names like Prague and Bruno in what is known as Nebraska's "Bohemian Alps." As a child, I remember Czech families making kolaches, fruit-filled pastries similar to danishes, with an eggy dough and crumbly streusel topping called posypka. They were common for breakfast and dessert and a thing of cultural pride at social gatherings like weddings, Friday-night fish fries, and polka dances.While ubiquitous throughout the Czech Republic even today, kolaches are rarely seen in the U.S. outside of the Great Plains, where many Czech immigrants settled in the late 1800s. Since moving to Oregon, I had all but forgotten about them until a recent road trip from Austin to Dallas, when I learned that the rural region in between the two cities is also home to many Czech descendants. The town of West, Texas, in particular, is known for its numerous kolache bakeries.My travel companion and I pulled off the freeway at West to pick up a kolache for the road. The first bite led to a nostalgia-induced tasting frenzy in which we ended up stopping at four bakeries to compare the shapes, dough textures, and to try all the most common flavors—apricot, cherry, blueberry, poppy seed, and cream cheese. When I returned home, I was hell-bent on perfecting a recipe of my own, inspired by recollections of my childhood in Nebraska and the Texas versions I tasted, too.Since baking several batches, I’ve come to realize that it’s important to make sure the dough is moist to the point of almost being sticky, but not quite. Also, if like me, you love a deeply browned pastry crust, you’ll have to set aside that bias in favor of a lighter golden brown exterior here, which keeps the kolaches tender and prevents them from becoming too dry. For the filling, a quick jam of summer’s fresh sweet cherries is dolloped over lemon-scented cream cheese—my favorite combination.
From foodandwine.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category Sweet Brunch
From foodandwine.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category Sweet Brunch
- Make the kolaches: Preheat oven to 375°F. Use your fingertips to form 2-inch-wide wells in the center of each dough ball. Whisk egg yolk and milk in a small bowl. Brush outer edges and sides of dough with egg wash. Spread 1 tablespoon cream cheese filling in each well. Make a smaller well in the center of the cream cheese, and top each with a dollop of cherry filling. Sprinkle with streusel topping. Bake in preheated oven until edges are light golden brown, about 20 minutes.
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CHEESE FILLING RECIPE | ALLRECIPES
This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories.
From allrecipes.com
Reviews 4.9
Total Time 10 minutes
Category Desserts, Fillings
Calories 100.1 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 10 minutes
Category Desserts, Fillings
Calories 100.1 calories per serving
- In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.
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BOHEMIAN KOLACHES WITH FOUR FILLINGS RECIPE - FOOD.COM
Received this in an email - it is a BIG recipe with four wonderful fillings. I suspect each filling as listed would fill the MANY kolaches this recipe will make. The first go round I plan to halve the recipe probably quarter two of the fillings. BTW, Myrtle did not indicate whether the apricots were fresh or dried - I am going with dried when I make it. She didn't give a cook time either - so watch closely after 15 minutes. No yield either so I am guesstimating on 100+. Thanks, Myrtle Killian!
From food.com
Reviews 4.0
Total Time 2 hours 20 minutes
Calories 122.4 per serving
From food.com
Reviews 4.0
Total Time 2 hours 20 minutes
Calories 122.4 per serving
- Mix together. Use enough cream to make it easier to put into kolaches.
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CHERRY KOLACHES RECIPE: HOW TO MAKE IT
I AM of Czechoslovakian descent, and baking kolaches is my specialty. These sweet yeast buns with fruit or poppy seed filling are a true Czech tradition. They are also popular in other Slavic nations, which sometimes use the spellings kolacky or kolachke. From a young age, I’ve enjoyed baking. But it wasn’t until we retired from farming and moved to town that I started making large quantities of kolaches. The Cherry Kolaches recipe I’m sharing reflects my filling preference. But I also make apricot, apple, pineapple, prune and poppy seed kolaches. I make my fillings from scratch, but you can easily use canned filling instead.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories per serving
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, salt, eggs and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a very soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 75 minutes., Turn onto a well-floured surface. Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. , Meanwhile, in a small saucepan, combine pie filling and sugar. Combine cornstarch and cold water until smooth; gradually stir into filling. Bring to a boil over medium heat. Cook and stir for 1 minute or until thickened; set aside., In a large bowl, beat the cream cheese, sugar and egg yolk until smooth. Using the end of a wooden spoon handle, make an indentation in the center of each dough ball; fill with 2 rounded teaspoons of filling. Make a small indentation in center of filling; add 1 teaspoon topping. , Bake at 400° for 10-15 minutes or until lightly browned. Brush melted butter over rolls. Remove from pans to wire racks to cool. Refrigerate leftovers.
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POLISH CREAM CHEESE COOKIES (KOLACZKI) RECIPE
Jul 19, 2008 · Ingredients 8 ounces cream cheese (room temperature) 1 1/2 cups salted butter (room temperature) 3 cups all-purpose flour Granulated sugar (for rolling out dough) Confectioners' sugar (for rolling out dough) 8 to 10 ounces cake and pastry filling (raspberry, apricot, prune, etc.) 1 large egg white 1 ...
From thespruceeats.com
From thespruceeats.com
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AUTHENTIC CREAM CHEESE FILLING KOLACHES RECIPE - ALL ...
In a mixing bowl, beat together cream cheese, sugar, egg yolk, and vanilla. Once dough balls have risen for an hour. Use the back of a spoon and make an indentation into the ball. Then fill each indentation with cream cheese mixture. Bake kolaches at 425°F for 8-10 minutes or until golden brown.
From therecipes.info
From therecipes.info
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CHEESE FILLING FOR KOLACKY RECIPES
CREAM CHEESE KOLACHES - CURATED RECIPES AND STORIES FROM ... 2021-07-22 · To make the cream cheese filling: Using an electric mixer, beat the cream cheese and sugar on low speed until smooth, 2 to 3 minutes. Add the egg yolk, vanilla, cinnamon, nutmeg and salt. Continue to beat on low speed, scraping down the sides ….
From tfrecipes.com
From tfrecipes.com
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CREAM CHEESE FILLED KOLACHES - COOKIE MADNESS
Jan 03, 2014 · 1 cup of milk whole is probably best but I used reduced fat (240 ml) 5 1/2 tablespoons unsalted butter softened plus more for brushing (74 grams) 1/4 cup granulated sugar 50 grams. 1 large egg yolk. 2 1/2 to 3 cups of flour 315 to 380 grams**. 1 scant teaspoon kosher salt.
From cookiemadness.net
From cookiemadness.net
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AUTHENTIC CREAM CHEESE FILLING KOLACHES RECIPE - ALL ...
Kolache Recipe With Nut Filling sharerecipes.net. 2 hours ago Share-recipes.net Visit Site .Recipe from lowcarb-ology.com. Low Carb Cream Cheese Kolaches Recipe Lowcarb-ology. 12 · 30 minutes · Sweet, buttery, kolaches with a rich, tangy cream cheese filling are back on the menu with these delicious treats.
From therecipes.info
From therecipes.info
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CREAM CHEESE FILLED KOLACHES - COOKIE MADNESS
Jan 03, 2014 · The Cream Cheese Filled Kolaches were excellent, though I’d be lying if I said I wasn’t going to try more recipes . If you do a search for kolache recipes, you’ll see that some call for more egg, more butter, sour cream, milk, and I’m still hoping to find one with mashed potatoes. If you try the recipe, let me know what you think!
From cookiemadness.net
From cookiemadness.net
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10 BEST CREAM CHEESE KOLACHES RECIPES | YUMMLY
Dec 24, 2021 · Carrot Cake with Cream Cheese Miles-MeredithThompson. unsalted butter, vegetable oil, baking powder, salt, salt, powdered sugar and 14 more.
From yummly.com
From yummly.com
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COTTAGE CHEESE KOLACHE FILLING - SAVEUR
May 22, 2009 · Place the cottage cheese, cream cheese, sugar, lemon juice, and egg yolk in a medium bowl and beat with a wooden spoon until smooth. Spoon about 1 tbsp. filling into each kolache before baking.
From saveur.com
From saveur.com
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CZECH CREAM CHEESE FILLING | COOK LIKE CZECHS
Mar 14, 2020 · The sweet cream cheese filling is used in the Czech Republic to fill sweet pastry such as „buchty“ or „koláce“ (kolache). Quark (tvaroh) filling is very popular and easy to make. Tvarohová nápln - ingredients Czech koláce (kolache) with tvarohová nápln Czech quark - tvaroh. To prepare the quark filling, use quark with more fat (in the Czech Republic, the fattiest quark ...
From cooklikeczechs.com
From cooklikeczechs.com
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AUTHENTIC CZECH KOLACHES RECIPE | DESSERT FOR TWO
Nov 25, 2018 · Just have the apricot preserves ready in a small bowl. For the cream cheese filling: stir together the room temp cream cheese with the powdered sugar until smooth. Set aside. Next, make the kolaches: warm the milk in a microwave-safe bowl for about 30 seconds until lukewarm. The target temperature is 110 degrees.
From dessertfortwo.com
From dessertfortwo.com
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SOLO FILLING KOLACKY RECIPE - SHARE-RECIPES.NET
Low Carb Cream Cheese Kolaches Recipe (kolacky) Kolache . 1 hours ago Mar 8, 2019 - These easy, low carb cream cheese kolaches are a breakfast treat with just 2.8 net carbs each! Best when fresh from the oven but you can freeze them, too. Mar 8, 2019 - These easy, low carb cream cheese kolaches are a breakfast treat with just 2.8 net carbs each ...
From share-recipes.net
From share-recipes.net
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RASPBERRY CREAM CHEESE KOLACHES - LOVELY LITTLE KITCHEN
Dec 20, 2020 · In a medium bowl, use an electric mixer to whisk the cream cheese, egg, powdered sugar, and vanilla extract until smooth. Set aside. When the dough rounds have risen, preheat the oven to 375 degrees. Use the bottom of a glass or measuring cup to press a deep well into the center of each dough round.
From lovelylittlekitchen.com
From lovelylittlekitchen.com
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HOW TO MAKE HOMEMADE KOLACHES - FEELING FOODISH
Jan 06, 2021 · Filling ingredients from top, clockwise: blueberries with sugar and cornstarch; cream cheese, lemon zest, sugar, and ricotta; raspberries, strawberries, sugar, and cornstarch. For this kolache recipe, we made three versions — a blueberry filling , a mixed berry filling (raspberry and strawberry in mine) and a sweetened cheese filling .
From feelingfoodish.com
From feelingfoodish.com
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CREAM CHEESE KOLACHE RECIPE - RESTLESS CHIPOTLE
Dec 03, 2019 · This is the BEST recipe for kolaches ever! Cream cheese kolache are a tradition here in Texas! Lighter than air! Puffy pillows of a buttery, slightly sweet dough are filled with a tangy cream cheese filling and topped with cinnamon crumbles.
From restlesschipotle.com
From restlesschipotle.com
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