SARAH'S HANDMADE ICE CREAM RECIPES

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CLASSIC BLUEBERRY ICE CREAM RECIPE | DRISCOLL'S



Classic Blueberry Ice Cream Recipe | Driscoll's image

This blueberry ice cream will add a sweet ending to any meal. It's best to make the base and chill it overnight before processing in your ice cream maker. Serve topped with fresh strawberries or raspberries.

Provided by DRISCOLLS.COM

Prep Time 10 minutes

Cook Time 10 minutes

Yield 9

Number Of Ingredients 6

Nutrition Facts : Calories 256.21, FatContent 15.77 g, SaturatedFatContent 9.73 g, CholesterolContent 57.51 mg, SodiumContent 59.65 mg, CarbohydrateContent 28.66 g, FiberContent 0.62 g, SugarContent , ProteinContent 1.87 g

GRANNY'S ICE CREAM RECIPE | ALLRECIPES



Granny's Ice Cream Recipe | Allrecipes image

This is my Grandmother's recipe for ice cream. It's yummy, doesn't require an ice cream maker, very simple and can be made into any flavor of ice cream on the planet.

Provided by Daphna

Categories     Desserts    Frozen Dessert Recipes    Ice Cream

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 4

4 egg whites
? cup sour cream
½ cup white sugar
vanilla

Steps:

  • In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and vanilla, continuing to beat until soft peaks form. Carefully fold in sour cream until well blended. Fold in any additional flavorings or goodies at this time.
  • Place the mixture into the freezer and stir every 30 minutes or so until frozen. This can be made without stirring, but the texture will be icy rather than creamy. If you have an ice cream maker, you can put the ice cream mixture in the maker, and follow the manufacturer's instructions.

Nutrition Facts : Calories 194.8 calories, CarbohydrateContent 26.9 g, CholesterolContent 16.9 mg, FatContent 8 g, ProteinContent 4.9 g, SaturatedFatContent 5 g, SodiumContent 75.8 mg, SugarContent 25.3 g

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