WHAT HAPPENS IF YOU EAT BAD POTATOES RECIPES

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CAN DOGS EAT POTATOES? 4 BEST WAYS TO FEED IT TO DOGS ...



Can Dogs Eat Potatoes? 4 Best Ways To Feed It To Dogs ... image

Provided by Shelly H

Total Time 120 minutes

Prep Time 35 minutes

Cook Time 75 minutes

Yield 36

Number Of Ingredients 10

1 1/2 cup Brown rice
3 cups Water
2 large Potatoes (grated)
4 large Carrots (grated)
2 large Celery stalks (chopped)
6 lbs Beef (ground)
8 Eggs
Dash of salt
1/4 cup Olive oil
1 1/2 cups Regular rolled oats

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease 36 cups of 3 large muffin tins.
  • In a medium saucepan, combine the rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes. Remove from heat, let cool several minutes, then fluff with a fork and set aside.
  • In a large bowl, combine the potatoes, carrots, celery, ground beef, and eggs. Mix ingredients together using your hands or a sturdy spoon. Add salt, olive oil, rolled oats, and rice; mix well.
  • Fill each muffin cup with some of the meat mixture, and pat down the to make it firm. Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer.
  • Remove the meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake.
  • Let it completely cool before serving.

QUICK AND EASY GRILLED POTATOES RECIPE | ALLRECIPES



Quick and Easy Grilled Potatoes Recipe | Allrecipes image

These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!

Provided by stylistmama

Categories     Potato Side Dishes

Total Time 27 minutes

Prep Time 5 minutes

Cook Time 22 minutes

Yield 4 servings

Number Of Ingredients 3

2 large russet potatoes, scrubbed
2 tablespoons olive oil
salt and ground black pepper to taste

Steps:

  • Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
  • Preheat a grill for medium heat.
  • Brush the potato tops with olive oil, and season with salt and pepper to taste.
  • Cook on prepared grill for 15 to 20 minutes, turning once.

Nutrition Facts : Calories 202.8 calories, CarbohydrateContent 32.2 g, FatContent 6.9 g, FiberContent 4.1 g, ProteinContent 3.7 g, SaturatedFatContent 1 g, SodiumContent 11.1 mg, SugarContent 1.4 g

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