CHINESE STYLE DISHES RECIPES

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MARZIPAN RECIPE - SIMPLE CHINESE FOOD



Marzipan recipe - Simple Chinese Food image

Delicate meringue, sweet cream frosting, very good afternoon tea snack.

Provided by Scarlett

Total Time 30 minutes

Yield 4

Number Of Ingredients 6

80 grams Egg white
10gram Low-gluten flour
60 grams Almond powder
Right amount Buttercream Frosting
30g Sugar
25 grams Powdered sugar

Steps:

  • Weigh all the ingredients, mix the low-gluten flour, almond flour and powdered sugar together and sift
  • Whip the egg whites with an electric mixer
  • Add sugar in two or three times
  • Use an electric mixer to make firm egg whites
  • Add the sifted flour in 2--3 times
  • Stir evenly into a viscous state, put the batter into a piping bag, and cut a small opening in the front
  • Extrude evenly sized dots on the baking tray, paying attention to space
  • Sift some powdered sugar on the surface, sprinkle it again after five minutes, and bake in the oven
  • Preheat the oven for 160 minutes, the middle and lower level, 10 minutes, press the start button, when you hear the warning sound of dripping after preheating, the preheating is complete, and then put the baking pan
  • After the biscuits are cool, spread a proper amount of butter frosting on one slice, and then cover with another slice of biscuits
  • Tea time with coffee and fruit

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