4 INCH CHEESECAKE RECIPE RECIPES

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NEW YORK STYLE CHEESECAKE (6-INCH) RECIPE - FOOD.COM



New York Style Cheesecake (6-Inch) Recipe - Food.com image

For those of you who own a 6-inch springform pan. I looked all over for a cheesecake recipe for this size pan. I found this one at rec.food.baking. It is credited as a Wilton recipe.

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Cook Time 3 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

2/3 cup graham cracker crumbs
2 tablespoons granulated sugar
3 tablespoons unsalted butter, softened
12 ounces cream cheese, at room temperature
1/4 cup granulated sugar
1 large egg, lightly beaten
1/2 teaspoon pure vanilla extract
1 tablespoon cornstarch
1/3 cup sour cream

Steps:

  • Preheat the oven to 350 degrees.
  • Prepare Crumb Crust by mixing the graham cracker crumbs, 2 T. granulated sugar and 3 T. unsalted butter. Press firmly into bottom and 3/4 way up the sides of a 6-inch springform pan. Bake in the preheated 350 degree oven for 6 minutes.
  • In a large mixing bowl, beat together the cream cheese and sugar until smooth and light.
  • Beat in the egg, vanilla and cornstarch, only until thoroughly mixed. Stir in the sour cream until mixture is well blended. Pour the mixture into the prepared crust and bake in a preheated 350 degree oven for 35 minutes. Allow the cheesecake to cool in the oven with the door propped slightly open for three hours.
  • Chill. Top with strawberries before serving.

Nutrition Facts : Calories 382.4, FatContent 30, SaturatedFatContent 18.2, CholesterolContent 118.5, SodiumContent 243.7, CarbohydrateContent 23.1, FiberContent 0.3, SugarContent 15.7, ProteinContent 6.4

6-INCH CHEESECAKE RECIPE - INSANELY GOOD RECIPES
2021-06-15 · 6-Inch Cheesecake Recipe . This 6-inch cheesecake recipe is ultra-thick, creamy, and melt-in-your-mouth delicious. I died and went to cheesecake heaven! It’s rich and velvety with a buttery, crumbly graham cracker crust to boot. It’s everything you can ask for in a cheesecake. Best of all, it’s a cinch to make. Cheesecake recipes can be ...
From insanelygoodrecipes.com
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6 INCH CHEESECAKE RECIPE - HOMEMADE IN THE KITCHEN
2020-10-09 · Since the requests kept coming in, I decided to buy my own 6 inch pan to develop small cheesecake recipes for you. I originally was going to start with pumpkin cheesecake since Thanksgiving is coming up soon, but both grocery stores I’ve checked were sold out of canned pumpkin. Guess the canned pumpkin shortage IS true this year. Rather than drive all over Pittsburgh, I grabbed a can of ...
From chocolatemoosey.com
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HOW TO ADJUST A CHEESECAKE RECIPE FROM A NINE TO 10 INCH ...
A basic New York-style cheesecake recipe designed for a 9-inch pan calls for 40 oz. of cream cheese, 1 1/2 cups of sugar, 3 tbsp. of cornstarch, 5 large eggs, 1 tbsp. of vanilla extract and 1 cup of heavy cream. To fill a 10-inch pan, you'd need 48 oz. of cream cheese; 1 4/5 cup of sugar, or 1 full cup plus a generous 3/4 cup; 3.6 tbsp. of cornstarch, or 3 tbsp. plus a generous 1/2 tbsp.; 6 ...
From livestrong.com
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CHEESECAKE RECIPES | ALLRECIPES
I rarely post a trendy recipe while it's still trendy. But this 'burnt' cheesecake method deserved the hype; baking it in a very hot oven delivers a beautiful, dark exterior full of bittersweet notes that make the light, creamy cheesecake interior seem even more rich and flavorful. Plus, this method is just plain easier--just remember the ...
From allrecipes.com
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PUMPKIN CHEESECAKE RECIPE - SIMPLY RECIPES
2020-11-19 · You can make your own pumpkin purée by cutting a sugar pumpkin in half, scooping out the seeds, placing the pumpkin halves cut-side down in a roasting pan with a 1/4 inch of water in it, and cooking it in a 350°F oven for an hour, until soft. Scoop out the flesh and purée it in a blender or food processor. Strain out excess water.
From simplyrecipes.com
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PERFECT CHEESECAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
2020-05-08 · Watch the Cheesecake Recipe Video: ... we have perfected our cheesecake recipes with everything from No-bake Cheesecake to Mini Cheesecakes and even Pumpkin Cheesecake. Print the Recipe below then head to the grocery store to stock up on ingredients. This is bound to become your new favorite Cheesecake Recipe! Share the Post: Share on Pinterest; Share on Facebook; Share on Twitter; Share on ...
From natashaskitchen.com
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OREO CHEESECAKE RECIPE | ALLRECIPES
If you’re ever unsure if your cheesecake is done, insert a digital thermometer into it, one inch from the outside edge. Once it reads 175, it’s done, even if it looks wobbly. That’s a tip from King Arthur flour. I also put a pan of water in the bottom of the oven while it was baking. My 13 year old was thrilled with her birthday cheesecake!
From allrecipes.com
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LONDON CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
This recipe is the best. I made cheesecake cupcakes and didn't water bath them and came out yummy still: 1. Made 24 cupcakes 2. Had to add another 50g for the base 3. Baked the biscuit Base for 5 mins to set it 4. Baked the cheesecake at 150C for 15mins. Didn't use water bath 5. Piped sour cream onto cheesecake and baked for another 7mins
From nigella.com
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PERFECT CHEESECAKE RECIPE (NEW YORK STYLE) - SIMPLY RECIPES
2021-10-13 · You'll need a 9 x 2-3/4-inch round springform pan for this recipe. If you don’t want to mess with foil that may tear in the water bath, try using oven or slow cooker bags to protect the pan. Recipe adapted from Dorie Greenspan's Baking: From My Home to Yours. Published with permission from author.
From simplyrecipes.com
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