CHERRY AMARETTO PIE RECIPES
AMARETTO SWEET CHERRY PIE RECIPE - PILLSBURY.COM
Amaretto and cherries are a match made in heaven in this Pillsbury Refrigerated Pie Crust Pie Baking Championship winner.
Provided by Pillsbury Kitchens
Total Time 3 hours 10 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In large bowl, mix sugar, tapioca and salt; stir in cherries and amaretto. Let stand 15 minutes.
- Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. Spoon cherry mixture into crust-lined plate. Sprinkle with almonds; dot with butter. Top with second crust and flute; cut slits in several places.
- In small bowl, beat egg and water until blended; brush over top crust.
- Line cookie sheet with foil. Place pie plate on foil-lined cookie sheet. Cover crust edge with strips of foil to prevent excessive browning; bake 30 minutes. Remove foil; bake 15 to 20 minutes longer or until golden brown. Cool at least 2 hours before serving.
Nutrition Facts : Calories 450 , CarbohydrateContent 72 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 41 g, TransFatContent 0 g
AMARETTO RUM CHERRY CREAM PIE RECIPE - FOOD.COM
NO BAKE, Wonderfully rich and naughty. contains alcohol (not for children) I make this every New Years Eve. This recipe started off being a Rum Dessert that someone gave me that I elaborated on for the holidays one year and have been asked to make ever since.
Total Time 32 minutes
Prep Time 30 minutes
Cook Time 2 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat egg yolks til light, gradually slowly adding the 1 cup sugar, til thick, light and fluffy.
- Soften gelatin in water in small sauce pan, then bring it to a boil.
- In a very slow ribbon stream slowly beat into egg yolk mixture.
- Set aside.
- Beat whipping cream til thick and stiff, fold into egg yolk mixture.
- Slowly fold in amaretto and rum.
- Spread pie cherries on bottom of prepared shell.
- fill with egg-cream mixture.
- Top with grated chocolate.
- Chill over night or several hours til firm.
Nutrition Facts : Calories 464.4, FatContent 27.3, SaturatedFatContent 16.1, CholesterolContent 223.1, SodiumContent 44.6, CarbohydrateContent 49.1, FiberContent 1.1, SugarContent 25.1, ProteinContent 4.6
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Category Recipes and Cooking
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AMARETTO RUM CHERRY CREAM PIE RECIPE - FOOD.COM
NO BAKE, Wonderfully rich and naughty. contains alcohol (not for children) I make this every New Years Eve. This recipe started off being a Rum Dessert that someone gave me that I elaborated on for the holidays one year and have been asked to make ever since.
From food.com
Reviews 5.0
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Reviews 5.0
Total Time 32 minutes
Calories 464.4 per serving
- Chill over night or several hours til firm.
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