SLOPPY JOE RECIPE BBQ SAUCE RECIPES

M'S SLOPPY JOE SAUCE RECIPE | ALLRECIPES

M's Sloppy Joe Sauce Recipe | Allrecipes image

The strong flavors in this dish are very satisfying. Always a family hit. Ground beef or ground chicken can easily be substituted for the turkey.

Provided by Semigourmet

Categories Ground Turkey

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon extra-virgin olive oil
1 large onion, diced
1 green bell pepper, diced
1 tablespoon minced garlic
1 pound ground turkey
1 cup canned pureed tomatoes
¼ cup barbeque sauce (such as KC Masterpiece®)
2 tablespoons ketchup
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon brown mustard
1 tablespoon chile-garlic sauce (such as Sriracha®)

Steps:

Heat the olive oil in a skillet over medium heat; cook the onion and bell pepper in the hot oil until they begin to soften, about 5 minutes. Add the garlic and ground turkey to the skillet; cook and stir until the turkey is completely crumbled and browned, another 5 to 7 minutes.
Stir the pureed tomatoes, barbeque sauce, ketchup, vinegar, Worcestershire sauce, mustard, and chile-garlic sauce into the turkey mixture. Simmer until completely heated, 7 to 10 minutes more.

Nutrition Facts : Calories 287.4 calories, CarbohydrateContent 21 g, CholesterolContent 83.6 mg, FatContent 12.4 g, FiberContent 2.6 g, ProteinContent 24.6 g, SaturatedFatContent 2.8 g, SodiumContent 865.1 mg, SugarContent 12 g

SLOPPY JOE SANDWICHES RECIPE | ALLRECIPES

Sloppy Joe Sandwiches Recipe | Allrecipes image

This sloppy joe recipe is quick and inexpensive. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes.

Provided by twinkleinyouri

Categories Sloppy Joes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 2 servings

Number Of Ingredients 13

Ingredients

½ pound ground beef
½ onion, chopped
½ cup ketchup
2 tablespoons water
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1 teaspoon white vinegar
1 teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
2 hamburger buns, split

Steps:

Heat a large skillet over medium-high heat and stir in ground beef and onion. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, vinegar, chili powder, garlic powder, onion powder, and salt.
Bring beef mixture to a boil over high heat. Reduce heat to low; cover and simmer until sauce has thickened, 30 to 40 minutes. Serve on buns.

Nutrition Facts : Calories 466.8 calories, CarbohydrateContent 47.8 g, CholesterolContent 69.4 mg, FatContent 20.3 g, FiberContent 2.4 g, ProteinContent 24 g, SaturatedFatContent 7.5 g, SodiumContent 1339.4 mg, SugarContent 22 g

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