SWEET POTATO BREAD RECIPES RECIPES

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BEST SWEET POTATO BREAD RECIPE - HOW TO MAKE SWEET POTATO …



Best Sweet Potato Bread Recipe - How To Make Sweet Potato … image

When the temperature drops, the days are short, and a cozy vibe is on order, one autumnal treat is better than the rest: sweet potato bread.

Provided by DELISH.COM

Categories     vegetarian    autumn    winter    baking

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-12 servings

Number Of Ingredients 19

Nonstick cooking spray
2 large eggs
2 tbsp. sour cream
1 c. granulated sugar
1 c. mashed sweet potato (from canned sweet potato or a 10-oz. cooked sweet potato)
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. ground allspice
1/2 tsp. ground cloves
1/4 tsp. kosher salt
1/2 c. vegetable oil
1 1/2 c. all-purpose flour
1 tsp. baking powder
1 c. pecans
1/2 c. golden raisins
1/2 c. powdered sugar
4 to 6 tsp. whole milk, plus more as needed
1/4 c. chopped pecans, toasted

Steps:

  • Preheat oven to 350°. Coat a 9”-by-5” loaf pan with nonstick spray.
  • Make loaf: In a large bowl, whisk together eggs, sour cream, and sugar until combined. Whisk in sweet potato, cinnamon, ginger, nutmeg, allspice, cloves, and salt. Whisk in oil.
  • Use a rubber spatula to fold in flour and baking powder until just combined. Fold in pecans and raisins.
  • Transfer batter to prepared loaf pan. Bake until a toothpick inserted in center comes out clean, 60 to 70 minutes. Set on a rack and cool completely in pan.
  • Make topping: In a small bowl, whisk together powdered sugar and 4 teaspoons milk. Add up to 2 teaspoons more milk until icing is just barely runny.
  • Remove loaf from pan and transfer to a cutting board. Drizzle icing all over top of loaf, letting it drip down sides. Sprinkle toasted pecans on top. Slice and serve immediately.

SWEET POTATO BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Sweet Potato Bread Recipe: How to Make It - Taste of Home image

We raise and sell sweet potatoes on our farm in the lower part of Texas panhandle. Years ago, a customer shared his wife's sweet potato bread recipe with me. It's been a family favorite ever since. —Joan Helms, Quitaque, Texas

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 2 loaves.

Number Of Ingredients 12

3 cups sugar
3 eggs, lightly beaten
2 cups cold mashed sweet potatoes
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped pecans, optional

Steps:

  • In a bowl, combine sugar, eggs, sweet potatoes and vanilla; mix well. Combine flour, baking powder, nutmeg, allspice cinnamon, salt and baking soda; stir into potato mixture. Fold in nuts if desired. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 1 hour or until bread tests done. Cool in pans 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 145 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 33g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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