TURKEY MEATBALL SAUCES RECIPES RECIPES

TURKEY MEATBALLS WITH VEGETABLE SAUCE RECIPE | ALLRECIPES

Turkey Meatballs with Vegetable Sauce Recipe | Allrecipes image

This quick and easy dish of meatballs in a creamy vegetable sauce tastes great over noodles or other pasta. This recipe of my grandmother's has been a favorite of mine since I was a kid. You may need extra bread to sop up the yummy sauce!

Provided by KLANE

Categories Meat and Poultry Turkey Ground Turkey Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound ground turkey
½ cup bread crumbs
1 egg
2 (10.5 ounce) cans condensed vegetable soup
1 (12 fluid ounce) can evaporated milk

Steps:

In a large bowl, combine ground turkey, bread crumbs and egg. Mix well, and shape into balls about 1 1/2 inches in diameter.
Preheat a large skillet over medium heat. Cook meatballs until evenly brown on all sides, about 5 minutes. Stir in condensed soup and evaporated milk. Cook over medium heat until meatballs are no longer pink, approximately 15 minutes.

Nutrition Facts : Calories 454.7 calories, CarbohydrateContent 33.9 g, CholesterolContent 163.5 mg, FatContent 20.8 g, FiberContent 1.4 g, ProteinContent 32.2 g, SaturatedFatContent 7.8 g, SodiumContent 1324.4 mg, SugarContent 15.1 g

TURKEY MEATBALLS AND SAUCE RECIPE: HOW TO MAKE IT

Turkey Meatballs and Sauce Recipe: How to Make It image

My sweetie and I have fought the battle of the bulge forever. This is my less-fattening take on meatballs. They’re slow-cooker easy, and so flavorful! — Jane McMillan, Dania Beach, Florida

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 40 minutes

Prep Time 40 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 21

Ingredients

1/4 cup egg substitute
1/2 cup seasoned bread crumbs
1/3 cup chopped onion
1/2 teaspoon pepper
1/4 teaspoon salt-free seasoning blend
1-1/2 pounds lean ground turkey
SAUCE:
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 small zucchini, chopped
1 medium green pepper, chopped
1 medium onion, chopped
1 can (6 ounces) tomato paste
2 bay leaves
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1 package (16 ounces) whole wheat spaghetti

Steps:

In a large bowl, combine the egg substitute, bread crumbs, onion, pepper and seasoning blend. Crumble turkey over mixture and mix well. Shape into 1-in. balls; place on a rack coated with cooking spray in a shallow baking pan. Bake at 400° for 15 minutes or until no longer pink., Meanwhile, in a 4- or 5-qt. slow cooker, combine the tomato sauce, tomatoes, zucchini, green pepper, onion, tomato paste, bay leaves, garlic and seasonings. Stir in meatballs. Cover and cook on low for 6 hours. Cook spaghetti according to package directions; serve with meatballs and sauce.

Nutrition Facts : Calories 413 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 514mg sodium, CarbohydrateContent 59g carbohydrate (8g sugars, FiberContent 9g fiber), ProteinContent 30g protein.

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TURKEY MEATBALLS WITH VEGETABLE SAUCE RECIPE | ALLRECIPES

This quick and easy dish of meatballs in a creamy vegetable sauce tastes great over noodles or other pasta. This recipe of my grandmother's has been a favorite of mine since I was a kid. You may need extra bread to sop up the yummy sauce!
From allrecipes.com
Reviews 3.5
Total Time 35 minutes
Category Meat and Poultry, Turkey, Ground Turkey Recipes
Calories 454.7 calories per serving

Preheat a large skillet over medium heat. Cook meatballs until evenly brown on all sides, about 5 minutes. Stir in condensed soup and evaporated milk. Cook over medium heat until meatballs are no longer pink, approximately 15 minutes.

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TURKEY MEATBALLS AND SAUCE RECIPE: HOW TO MAKE IT

My sweetie and I have fought the battle of the bulge forever. This is my less-fattening take on meatballs. They’re slow-cooker easy, and so flavorful! — Jane McMillan, Dania Beach, Florida
From tasteofhome.com
Reviews 4.5
Total Time 06 hours 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 413 calories per serving

In a large bowl, combine the egg substitute, bread crumbs, onion, pepper and seasoning blend. Crumble turkey over mixture and mix well. Shape into 1-in. balls; place on a rack coated with cooking spray in a shallow baking pan. Bake at 400° for 15 minutes or until no longer pink., Meanwhile, in a 4- or 5-qt. slow cooker, combine the tomato sauce, tomatoes, zucchini, green pepper, onion, tomato paste, bay leaves, garlic and seasonings. Stir in meatballs. Cover and cook on low for 6 hours. Cook spaghetti according to package directions; serve with meatballs and sauce.

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TURKEY MEATBALLS IN TOMATO SAUCE RECIPE - NYT COOKING

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