WHAT ARE DEVILED EGGS RECIPES

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HORSERADISH DEVILED EGGS RECIPE: HOW TO MAKE IT



Horseradish Deviled Eggs Recipe: How to Make It image

People say, "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1 dozen.

Number Of Ingredients 8

6 hard-boiled large eggs
1/4 cup mayonnaise
1 to 2 tablespoons prepared horseradish
1/2 teaspoon dill weed
1/4 teaspoon ground mustard
1/8 teaspoon salt
Dash pepper
Dash paprika

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 146 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 215mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

DEVILED EGGS RECIPE | REE DRUMMOND | FOOD NETWORK



Deviled Eggs Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 25 minutes

Cook Time 25 minutes

Yield 24 halves

Number Of Ingredients 10

1 dozen eggs
1/4 cup mayo
1 teaspoon yellow mustard
2 teaspoons chopped pickles
1 teaspoon pickle juice
1 teaspoon sugar
1 teaspoon white vinegar
Hot sauce, such as Tabasco
Salt and black pepper
Paprika, for sprinkling

Steps:

  • Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Remove the eggs from the heat and run under cold water until completely cooled.
  • Peel the eggs, cut in half and scoop out the yolks into a medium bowl. Add the mayo, mustard, pickles, pickle juice, sugar, vinegar, hot sauce and salt and pepper to taste, and mix with a fork until well combined.
  • Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish. 

More about "what are deviled eggs recipes"

HORSERADISH DEVILED EGGS RECIPE: HOW TO MAKE IT
People say, "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Appetizers
Calories 146 calories per serving
  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
See details


DEVILED EGGS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category appetizer
  • Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish. 
See details


HORSERADISH DEVILED EGGS RECIPE: HOW TO MAKE IT
People say, "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Appetizers
Calories 146 calories per serving
  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
See details


DEVILED EGGS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category appetizer
  • Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish. 
See details


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This was my first time ever making deviled eggs. I took Sarah Jo's advice and switched to white wine vinegar and Dijon mustard. Instead of mayo, though, I used Miracle Whip. My boyfriend's dad, who absolutely loves deviled eggs…
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BASIC DEVILED EGGS RECIPE | MYRECIPES
The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers. Now, if you have trouble peeling hard boiled eggs, here's a trick: Once cool, crack the eggs …
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CLASSIC DEVILED EGGS RECIPE - SOUTHERN LIVING
A sprinkle of paprika is the traditional topping, but you can use smoked paprika for a deep, smoky flavor, or cayenne powder to add a spicy kick. If you are tasked with bringing deviled eggs to a party, transport the unfilled egg white halves and egg yolk filling separately and fill the eggs …
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DEVILED EGGS WITH CRAB MEAT - RECIPE | COOKS.COM
Jun 01, 2018 · 6 hard cooked eggs, peeled 3 1/3 tbsp. mayonnaise or salad dressing 1 1/3 tbsp. finely chopped celery 2 tsp. dijon mustard 1 tsp. oregano 1 …
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See details


20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS ...
Jul 30, 2021 · Crunchy and creamy join forces to make an upgraded deviled egg that will upend your usual backyard BBQ fare. Fried hard-boiled egg whites are filled with a tangy egg yolk filling: think …
From foodnetwork.com
See details


DEVILED EGG RECIPES - MARTHA STEWART
Deviled eggs are a classic and one of Martha Stewart's favorite hors d'oeuvres. Deviled eggs are crowd-pleasing party snack that are the perfect way to start a casual evening. Make this creamy deviled …
From marthastewart.com
See details


SIMPLE DEVILED EGGS RECIPE | ALLRECIPES
This was my first time ever making deviled eggs. I took Sarah Jo's advice and switched to white wine vinegar and Dijon mustard. Instead of mayo, though, I used Miracle Whip. My boyfriend's dad, who absolutely loves deviled eggs…
From allrecipes.com
See details


BASIC DEVILED EGGS RECIPE | MYRECIPES
The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers. Now, if you have trouble peeling hard boiled eggs, here's a trick: Once cool, crack the eggs …
From myrecipes.com
See details


CLASSIC DEVILED EGGS RECIPE - SOUTHERN LIVING
A sprinkle of paprika is the traditional topping, but you can use smoked paprika for a deep, smoky flavor, or cayenne powder to add a spicy kick. If you are tasked with bringing deviled eggs to a party, transport the unfilled egg white halves and egg yolk filling separately and fill the eggs …
From southernliving.com
See details


HOW TO MAKE THE BEST DEVILED EGGS (EASY RECIPE, VIDEO AND ...
Feb 10, 2021 · Asian Deviled Eggs: Combine 3 Tbsp. mayo, 1/4 tsp. soy sauce, 1/4 tsp. ginger, 1/8 tsp. each salt and pepper and 1/8 tsp. chili sauce with 4 egg yolks. Stuff into egg whites and …
From tasteofhome.com
See details


DEVILED EGGS WITH CRAB MEAT - RECIPE | COOKS.COM
Jun 01, 2018 · 6 hard cooked eggs, peeled 3 1/3 tbsp. mayonnaise or salad dressing 1 1/3 tbsp. finely chopped celery 2 tsp. dijon mustard 1 tsp. oregano 1 …
From cooks.com
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