VINEGAR ON BREAD RECIPES

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SPICY OIL AND VINEGAR BREAD DIP RECIPE | ALLRECIPES



Spicy Oil and Vinegar Bread Dip Recipe | Allrecipes image

This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld.

Provided by Janice Wielusz

Categories     Appetizers and Snacks    Spicy

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 12 servings

Number Of Ingredients 8

1 cup extra virgin olive oil
? cup aged balsamic vinegar
3 cloves garlic, minced
1?½ tablespoons dried basil
1 tablespoon dried oregano
1 teaspoon dried thyme
1?½ teaspoons kosher salt
¼ teaspoon freshly ground black pepper

Steps:

  • In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.

Nutrition Facts : Calories 180.4 calories, CarbohydrateContent 2.8 g, FatContent 18.8 g, FiberContent 0.4 g, ProteinContent 0.2 g, SaturatedFatContent 2.6 g, SodiumContent 243.8 mg, SugarContent 2 g

GRANDMA'S BEST EVER BANANA NUT BREAD RECIPE - FOOD.COM



Grandma's Best Ever Banana Nut Bread Recipe - Food.com image

This is dark, rich and moist. It is sweet and flavorful and I am told unlike any other people have tasted. Some liken it Mimi's Cafe, but say it is better. My mother, Belen, who passed away at the age of 100 had been making this for as long as I can remember. Please follow the instructions regarding putting the vinegar in the milk in one cup and the baking soda in warm water in another before mixing it with other ingredients. It makes a difference.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 large loaf pan, 6-8 serving(s)

Number Of Ingredients 12

1 1/2 cups granulated sugar
2/3 cup margarine or 2/3 cup butter
2 eggs
1 cup mashed very ripe banana
1/2 cup chopped walnuts
1/2 cup raisins
1 1/2 cups flour
1 teaspoon vanilla
4 tablespoons milk
1 teaspoon white vinegar
1 teaspoon baking soda
1 tablespoon warm water

Steps:

  • Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
  • Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
  • Beat sugar and margarine until blended.
  • Add eggs and bananas and mix.
  • Add everything else.
  • Prepare a large.
  • large loaf pan by coating it with shortening,.
  • flour and lining the bottom with waxed.
  • paper.
  • Bake at 325 degrees for 1 to 1 ½ hours.
  • Toothpick test for doneness.

Nutrition Facts : Calories 642.9, FatContent 29, SaturatedFatContent 4.9, CholesterolContent 71.9, SodiumContent 477.1, CarbohydrateContent 91.4, FiberContent 2.6, SugarContent 60.7, ProteinContent 8

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4-GRAIN VINEGAR BREAD - IN THE KITCHEN WITH HONEYVILLE
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