MIXED BERRY YOGURT RECIPES

MIXED BERRY FROZEN YOGURT RECIPE | EATINGWELL

Mixed Berry Frozen Yogurt Recipe | EatingWell image

Turn your favorite frozen berries into frozen yogurt in this quick and easy recipe--no ice cream maker required!

Provided by EatingWell Test Kitchen

Total Time 20 minutes

Number Of Ingredients 6

Ingredients

2 cups fresh or frozen and thawed berries, (raspberries, blackberries and/or blueberries)
1 small banana
¼ cup frozen orange-juice concentrate
1 cup nonfat plain yogurt, or buttermilk
¼ cup brown sugar
½ teaspoon vanilla extract

Steps:

Puree berries in a food processor until smooth. Transfer to a stainless-steel sieve set over a bowl. Work the puree through the sieve with a spoon to remove seeds. Pour the puree into an ice cube tray and freeze. Slice banana and freeze at the same time.
Combine the frozen berry puree, banana slices and orange-juice concentrate in the food processor. Pulse until coarsely chopped.
Combine yogurt (or buttermilk), brown sugar and vanilla; with the machine running, gradually pour the mixture through the feed tube. Process until smooth and creamy, scraping down the sides of the workbowl once or twice. (The frozen yogurt should be firm enough to be served directly from the food processor, but if it is a little soft, let it harden in the freezer for about 30 minutes.)

Nutrition Facts : Calories 170.2 calories, CarbohydrateContent 38.2 g, CholesterolContent 1.2 mg, FatContent 0.6 g, FiberContent 4 g, ProteinContent 5 g, SaturatedFatContent 0.1 g, SodiumContent 53.2 mg, SugarContent 30.6 g

MIXED BERRY FROZEN YOGURT RECIPE BY TASTY

Mixed Berry Frozen Yogurt Recipe by Tasty image

Here's what you need: frozen blueberry, frozen strawberry, frozen raspberry, vanilla yogurt, honey

Provided by Hannah Williams

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup frozen blueberry
1 cup frozen strawberry
1 cup frozen raspberry
1 cup vanilla yogurt
3 tablespoons honey

Steps:

Combine all ingredients in a food processor until smooth.
Transfer to an 8x8-inch (20x20 cm) glass dish.
Freeze for at least 2 hours.
Enjoy!

Nutrition Facts : Calories 168 calories, CarbohydrateContent 38 grams, FatContent 1 gram, FiberContent 4 grams, ProteinContent 3 grams, SugarContent 32 grams

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