CHOCOLATE COCONUT MUFFINS RECIPES
COCONUT CHOCOLATE MUFFINS RECIPE: HOW TO MAKE IT
With their rich dark chocolate flavor and luscious cream cheese-coconut topping, these irresistible muffins taste more like a decadent dessert than a morning treat. —Sonia Daily, Rochester, Michigan
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 20 muffins.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a small bowl, beat cream cheese, sugar and flour until smooth. Beat in egg. Stir in 2/3 cup chocolate chips. In another bowl, toss coconut with pecans and remaining 1/3 cup chips., In a large bowl, whisk together the first 5 batter ingredients. In another bowl, whisk together coffee, oil and vinegar; add to dry ingredients, stirring just until moistened. , Fill paper-lined muffin cups half full with the batter. Place scant 1 tablespoon cream cheese mixture in the center of each. Top with about 1 tablespoon coconut mixture. , Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks to cool. Serve warm.
Nutrition Facts : Calories 223 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 29g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CHOCOLATE-COCONUT MUFFINS RECIPE - PILLSBURY.COM
Chocolate and coconut come together in these delicious muffins that are baked to perfection - a wonderful addition to your bread basket.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, mix flour, sugar, cocoa, baking powder and salt until blended; make well in center of mixture. In medium bowl, stir coconut milk, butter and egg; pour into well in dry ingredients, stirring just until moistened. Stir in chocolate chips and 1 cup coconut. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Cool in pan on cooling rack 15 minutes. Spread muffin tops with frosting; sprinkle with additional coconut.
Nutrition Facts : Calories 351 , CarbohydrateContent 46 g, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 193 mg
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CHOCOLATE-COCONUT MUFFINS RECIPE - PILLSBURY.COM
Chocolate and coconut come together in these delicious muffins that are baked to perfection - a wonderful addition to your bread basket.
From pillsbury.com
Reviews 2
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Total Time 45 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes
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From allrecipes.com
Total Time 45 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes
Calories 231.8 calories per serving
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Reviews 3.5
Total Time 30 minutes
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Reviews 3.5
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