HELLO CAKE RECIPES

Name: Jello Cake
Prep time: 8 h
Cook time: 40 min
Total time: 8 h 40 min
Yield: 1 cake, 12-14 serving(s)
Ingredients: 1 (18 ounce) box white cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup butter (or as called for by your cake mix) or 1/3 cup oil (or as called for by your cake mix); 1 cup water (or as called for by your cake mix); 1 (3 ounce) box any flavor Jello gelatin; Cool Whip (for frosting); fruit (to match the jello flavor) (optional)

JELLO CAKE RECIPE - FOOD.COM

Jello Cake Recipe - Food.com image

This is the moistest cake you will ever eat. I love it with strawberry jello and garnished with fresh strawberries. The Cool Whip makes such a pretty pure white and creamy frosting. It was my mom's favorite birthday cake. Prep time is also chill time

Total Time 8 hours 40 minutes

Prep Time 8 hours

Cook Time 40 minutes

Yield 1 cake, 12-14 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) box white cake mix
3 eggs (or as called for by your cake mix)
1/3 cup butter (or as called for by your cake mix) or 1/3 cup oil (or as called for by your cake mix)
1 cup water (or as called for by your cake mix)
1 (3 ounce) box any flavor Jello gelatin
Cool Whip (for frosting)
fruit (to match the jello flavor) (optional)

Steps:

Prepare cake according to package instructions.
Allow to cool completely in pans.
Using a fork, poke holes all over the top of the cake through to the bottom.
Prepare jello according to package instructions except do not allow it to set yet.
Pour jello slowly over the entire surface of the cooled cakes (cake will look soggy, but thats ok).
Chill cakes until jello sets completely (several hours or over night).
To remove cakes from pans, set the pan in a dish of hot water for 1 minute.
Remove to a serving platter.
Frost with the Cool Whip.
Garnish with fruit pieces.
Keep any uneaten cake covered and chilled.

Nutrition Facts : Calories 272.6, FatContent 11, SaturatedFatContent 4.3, CholesterolContent 60, SodiumContent 380.9, CarbohydrateContent 39.9, FiberContent 0.4, SugarContent 29.5, ProteinContent 4.1

BOX-MIX JELLO CAKE RECIPE - FOOD.COM

Box-Mix Jello Cake Recipe - Food.com image

Make and share this Box-Mix Jello Cake recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

18 ounces white cake mix (Duncan Hines brand preferred)
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 ounce) box strawberry Jell-O gelatin dessert (or any flavor)
1 3/4 cups boiling water
1 (3 1/2 ounce) box instant vanilla pudding
1 Cool Whip
fresh strawberry, garnish

Steps:

Bake cake according to package directions in 13 x 9 pan (use all egg whites).
Cool awhile.
Dissolve jello in boiling water.
Poke holes all over cake with large utility fork.
Spoon jello evenly over cake.
Refrigerate at least a couple of hours.
Prepare pudding as directed on package for pudding.
Chill awhile.
Spread pudding evenly over cake.
Chill.
Spread Cool Whip over top of cake and garnish with strawberries.

Nutrition Facts : Calories 358.1, FatContent 12.9, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 542.5, CarbohydrateContent 57.1, FiberContent 0.5, SugarContent 44.6, ProteinContent 4.1

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