LINGUINE NOODLE RECIPES RECIPES

Name: Tuna Noodle Casserole
Prep time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 8 oz uncooked linguine; 1 cup frozen broccoli florets; 1 package (1.8 oz) leek soup mix; 1 1/2 cups milk; Dash pepper; 1 can (5 oz) albacore tuna, drained; 2 tablespoons chopped drained roasted red bell peppers (from 7-oz jar); 1 tablespoon butter or margarine, melted; 1/4 cup Progresso™ plain bread crumbs

TUNA NOODLE CASSEROLE RECIPE - BETTYCROCKER.COM

Tuna Noodle Casserole Recipe - BettyCrocker.com image

Satisfy hearty appetites with a tuna casserole that has a few tasty extras like broccoli, roasted red bell pepper and a sprinkling of buttery Progresso™ breadcrumbs.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 9

Ingredients

8 oz uncooked linguine
1 cup frozen broccoli florets
1 package (1.8 oz) leek soup mix
1 1/2 cups milk
Dash pepper
1 can (5 oz) albacore tuna, drained
2 tablespoons chopped drained roasted red bell peppers (from 7-oz jar)
1 tablespoon butter or margarine, melted
1/4 cup Progresso™ plain bread crumbs

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain linguine as directed on package, adding broccoli for last 2 minutes of cook time.
Meanwhile, in 1-quart saucepan, mix soup mix and milk. Heat to boiling over medium heat, stirring constantly. Stir in pepper.
Add linguine, broccoli, tuna and roasted peppers to soup mixture; stir gently to mix well. Spoon into baking dish. In small bowl, mix butter and bread crumbs; sprinkle over linguine mixture.
Bake uncovered 20 to 25 minutes or until top is golden brown.

Nutrition Facts : Calories 410 , CarbohydrateContent 65 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 5 g, ProteinContent 23 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1570 mg, SugarContent 11 g, TransFatContent 0 g

TUNA NOODLE CASSEROLE RECIPE - BETTYCROCKER.COM

Tuna Noodle Casserole Recipe - BettyCrocker.com image

Satisfy hearty appetites with a tuna casserole that has a few tasty extras like broccoli, roasted red bell pepper and a sprinkling of buttery Progresso™ breadcrumbs.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 9

Ingredients

8 oz uncooked linguine
1 cup frozen broccoli florets
1 package (1.8 oz) leek soup mix
1 1/2 cups milk
Dash pepper
1 can (5 oz) albacore tuna, drained
2 tablespoons chopped drained roasted red bell peppers (from 7-oz jar)
1 tablespoon butter or margarine, melted
1/4 cup Progresso™ plain bread crumbs

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain linguine as directed on package, adding broccoli for last 2 minutes of cook time.
Meanwhile, in 1-quart saucepan, mix soup mix and milk. Heat to boiling over medium heat, stirring constantly. Stir in pepper.
Add linguine, broccoli, tuna and roasted peppers to soup mixture; stir gently to mix well. Spoon into baking dish. In small bowl, mix butter and bread crumbs; sprinkle over linguine mixture.
Bake uncovered 20 to 25 minutes or until top is golden brown.

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TUNA NOODLE CASSEROLE RECIPE - BETTYCROCKER.COM

Satisfy hearty appetites with a tuna casserole that has a few tasty extras like broccoli, roasted red bell pepper and a sprinkling of buttery Progresso™ breadcrumbs.
From bettycrocker.com
Reviews 4
Total Time 50 minutes
Calories 410 per serving

Bake uncovered 20 to 25 minutes or until top is golden brown.

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