CHAMPAGNE CUPCAKES RECIPE | ALLRECIPES
Champagne + cupcakes= DELICIOUS! Optional: tint the cupcakes and frosting with your desired shade of food coloring.
Provided by Saundra Wilson Pitt
Categories Desserts Cakes Wedding Cake Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 dozen cupcakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray 24 muffin cups with cooking spray.
- Mix cake mix and 1 1/4 cup Champagne in a large mixing bowl; stir in vegetable oil and eggs. Beat batter with an electric mixer on medium speed for 2 minutes.
- Pour batter into the prepared muffin cups, filling them 3/4 full.
- Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.
- Cool cupcakes in pans for 10 minutes before removing to finish cooling, about 30 more minutes.
- Mix butter, 1 cup confectioners' sugar, 1/4 cup Champagne, and vanilla extract in a bowl. Stir in remaining confectioners' sugar, 1 cup at a time, until frosting is smooth and creamy. Spread on cooled cupcakes.
Nutrition Facts : Calories 255.5 calories, CarbohydrateContent 37.9 g, CholesterolContent 33.4 mg, FatContent 9.9 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 3.4 g, SodiumContent 178.4 mg, SugarContent 32.3 g
CRANBERRY CHAMPAGNE COCKTAIL RECIPE | TYLER FLORENCE ...
Provided by Tyler Florence
Categories beverage
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 drink
Number Of Ingredients 4
Steps:
- In a chilled Champagne flute add cranberry juice and a squeeze of lime. Top off the glass with Champagne. Garnish with 3 or 4 cranberries.
Nutrition Facts : Calories 90 calorie, FatContent 0 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 4 milligrams, CarbohydrateContent 6 grams, ProteinContent 0 grams, SugarContent 4 grams
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