SMOKED FISH PLATTER RECIPES

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SMOKED FISH PLATTER | MARTHA STEWART



Smoked Fish Platter | Martha Stewart image

Elegant whitefish salad is presented in its skin, nestled beside delicious smoked salmon and garnished with olives, lemon, and dill. Don't be overwhelmed by its lovely appearance: Using store-bought smoked fish allows you a little more time to spend on the presentation.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 16

1 whole smoked whitefish (1 1/2 pounds), with head and tail
2 stalks celery, finely chopped
1/2 small white onion
1/4 cup mayonnaise
Romaine lettuce leaves, for garnish
1/2 pound smoked sable, thinly sliced
1/2 pound smoked Gaspe nova, thinly sliced
1/2 pound hot smoked salmon, thinly sliced
1/2 pound smoked wild Baltic salmon, thinly sliced
Salmon roe, for garnish
Caperberries, for garnish
Variety of olives, such as black, green and Kalamata, for garnish
Lemon slices, for garnish
Fresh dill and parsley sprigs, for garnish
Variety of breads, such as bagels, black bread and rye bread
Variety of cream cheeses, such as Caviar Cream Cheese, plain cream cheese, chive cream cheese

Steps:

  • Remove flesh from fish, leaving skin in one piece, reserving skin. Discard bones. Coarsely chop flesh (you should have about 4 cups). Transfer to a medium bowl. Add celery, onion, and mayonnaise. Mix gently to combine.
  • Line a large platter with lettuce. Open reserved skin and place on platter, scale-side down. Mound salad onto one half of skin, using the skin as a template. Fold the remaining half of skin over salad, and gently press to form salad into the shape of the fish. Using scissors, cut top half of skin off, and discard. Using the edge of a spatula, gently score the salad to resemble the bones of the fish.
  • Arrange the smoked fish around the whitefish salad. Garnish with salmon roe, caperberries, olives, lemon slices, and herbs. Serve with bread and cream cheese, on the side.

SMOKED FISH PLATTER - GOOD HOUSEKEEPING



Smoked Fish Platter - Good Housekeeping image

Perfect for sharing at a dinner party or family meal. Search triple tested recipes from the Good Housekeeping Cookery Team.

Provided by The Good Housekeeping Cookery Team

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 16

1 cucumber
1 tbsp. white wine vinegar
3 tbsp. olive oil
½ tsp wholegrain mustard
Pinch of salt
2 little gem lettuces
125 g pack peppered smoked mackerel
125 g pack smoked trout
125 g pack smoked salmon
1 sliced avocado
A handful of cherry tomatoes and the cucumber
A small bowl of cornichons (tiny gherkins) and onions
200 mL (7fl oz) crème fraîche
2 tsp. Dijon mustard
20 g pack finely chopped fresh dill
Crusty bread to serve

Steps:

  • Dice 1 cucumber and put into a bowl. Whisk together 1tbsp white wine vinegar, 3tbsp olive oil, ½tsp wholegrain mustard and a pinch of salt. Spoon over the cucumber.

    Take a large platter and arrange a selection of the following on it: 2 little gem lettuces cut lengthways into wedges, 125g pack peppered smoked mackerel, 125g pack smoked trout, 125g pack smoked salmon, 1 sliced avocado, a handful of cherry tomatoes and the cucumber.

    Make up a small bowl of cornichons (tiny gherkins) and onions. In another small bowl, mix 200ml (7fl oz) crème fraîche, 2tsp Dijon mustard and 20g pack finely chopped fresh dill. Add cucumber mix and serve the platter with crusty bread and the dressing.

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