OATMEAL CAKE WITH BROILED TOPPING RECIPES

Name: Old-Fashioned Oatmeal Cake with Broiled Topping
Prep time: 30 min
Total time: 2 h 15 min
Yield: 16
Ingredients: 1 1/2 cups quick-cooking oats; 1 1/4 cups boiling water; 1 cup granulated sugar; 1 cup packed brown sugar; 1/2 cup butter or margarine, softened; 1 teaspoon vanilla; 3 eggs; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 2/3 cup packed brown sugar; 1/4 cup butter or margarine, melted; 3 tablespoons half-and-half or milk; 1 cup coconut; 1/2 cup chopped nuts

OLD-FASHIONED OATMEAL CAKE WITH BROILED TOPPING RECIPE ...

Old-Fashioned Oatmeal Cake with Broiled Topping Recipe ... image

This delicious oatmeal cake topped with coconut and nuts mixture is perfect for anytime dessert.

Provided by Pillsbury Kitchens

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 18

Ingredients

1 1/2 cups quick-cooking oats
1 1/4 cups boiling water
1 cup granulated sugar
1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla
3 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2/3 cup packed brown sugar
1/4 cup butter or margarine, melted
3 tablespoons half-and-half or milk
1 cup coconut
1/2 cup chopped nuts

Steps:

In small bowl, mix oats and boiling water; let stand 20 minutes. Meanwhile, heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray; lightly flour.
In large bowl, beat granulated sugar, 1 cup brown sugar and 1/2 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs. Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally. Spread batter evenly in pan.
Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
Set oven control to broil. In small bowl, beat 2/3 cup brown sugar, 1/4 cup butter and the half-and-half with electric mixer on high speed until smooth. Stir in coconut and nuts. Spoon over warm cake; spread to cover.
Broil 4 to 6 inches from heat 1 to 2 minutes or until bubbly and light golden brown. Cool completely, about 1 hour.

Nutrition Facts : Calories 360 , CarbohydrateContent 52 g, CholesterolContent 65 mg, FatContent 3 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 37 g, TransFatContent 1/2 g

OATMEAL CAKE WITH BROILED TOPPING RECIPE - FOOD.COM

Oatmeal Cake With Broiled Topping Recipe - Food.com image

Make and share this Oatmeal Cake With Broiled Topping recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12-16 serving(s)

Number Of Ingredients 14

Ingredients

1 cup old fashioned oats
1/2 cup butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 cup butter, softened
1/4 cup heavy cream
1 cup packed light brown sugar
1 cup shredded sweetened coconut

Steps:

Preheat the oven to 350 degrees F. Grease and flour a 13 x 9-inch cake pan.
To prepare the cake, pour 1¼ cups boiling water over the oats in a bowl. Let stand for 20 minutes. Cream the butter, sugar, and brown sugar with a mixer. Add the oats; mix well. Add the eggs and vanilla; mix well.
Sift together the flour, baking soda, salt, and cinnamon. Add to the oats mixture; mix well. Pour into the prepared pan. Bake for 30 to 35 minutes, until browned. Preheat the broiler.
To prepare the topping, combine the butter, cream, brown sugar, and coconut in a medium bowl; mix well. Spread evenly over the warm cake. Place the cake under the broiler 2 inches from the heat source. Broil until lightly browned, about 1 to 1½ minutes. Cool on a wire rack.

Nutrition Facts : Calories 441, FatContent 16.7, SaturatedFatContent 10.5, CholesterolContent 72.5, SodiumContent 327.8, CarbohydrateContent 70.8, FiberContent 1.4, SugarContent 54.9, ProteinContent 4

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