SUGAR FREE PECAN SANDIES RECIPES
PECAN SANDIES RECIPE | ALLRECIPES
Very good melt in your mouth cookies. Makes a bunch.
Provided by m-ann
Categories Pecan Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 90.3 calories, CarbohydrateContent 8.8 g, CholesterolContent 3.9 mg, FatContent 5.9 g, FiberContent 0.4 g, ProteinContent 0.9 g, SaturatedFatContent 0.9 g, SodiumContent 60.8 mg, SugarContent 4.5 g
BEST PECAN SANDIES RECIPE | ALLRECIPES
These pecan cookies have been a Christmas tradition in my family for years. It's something I look forward to every year, but you don't have to wait for the holidays to enjoy these cookies.
Provided by Jessica Chaney Root
Categories Pecan Desserts
Total Time 5 hours 0 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spread pecans out on a baking sheet.
- Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor.
- Beat butter in a large bowl with an electric mixer until creamy. Add sugar and beat until light and fluffy; beat in egg yolk, vanilla extract, and salt. Slowly mix pecans into butter mixture. Stir flour into pecan mixture until dough begins to come together.
- Roll the dough into a ball and divide it in half. Roll each dough half into a 1 1/2-inch thick log. Wrap each log in wax paper and refrigerate, 4 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unwrap dough logs and cut into 1/3-inch thick slices. Transfer slices to the prepared baking sheet.
- Bake in the preheated oven until golden around the edges, 12 to 15 minutes.
Nutrition Facts : Calories 307.2 calories, CarbohydrateContent 27.5 g, CholesterolContent 57.7 mg, FatContent 21.2 g, FiberContent 1.2 g, ProteinContent 2.9 g, SaturatedFatContent 10.3 g, SodiumContent 158.5 mg, SugarContent 12.9 g
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