SUGAR COOKIE BITES RECIPE | ALLRECIPES
Tiny, cute, sugar cookie bites.
Provided by Paula
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 48 cookie bites
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Blend flour, butter, powdered sugar, and salt in a food processor until combined. Place dough in a bowl and knead until it comes together.
- Roll dough out onto waxed paper into a 1/2-inch thick square. Cut dough into 1/2-inch squares. Place bites onto a large cookie sheet.
- Bake in the preheated oven until light brown and edges are set, 18 to 20 minutes. Remove from the oven and let cool completely, about 30 minutes.
- Divide vanilla frosting into 3 small bowls. Dye 1 bowl red using red food coloring and 1 green using green food coloring; leave third bowl uncolored. Frost cooled cookies and top with sprinkles as desired.
Nutrition Facts : Calories 72.1 calories, CarbohydrateContent 9.7 g, CholesterolContent 5.1 mg, FatContent 3.6 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 1.5 g, SodiumContent 28.1 mg, SugarContent 6.7 g
SUGAR COOKIE BITES RECIPE | ALLRECIPES
Tiny, cute, sugar cookie bites.
Provided by Paula
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 48 cookie bites
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Blend flour, butter, powdered sugar, and salt in a food processor until combined. Place dough in a bowl and knead until it comes together.
- Roll dough out onto waxed paper into a 1/2-inch thick square. Cut dough into 1/2-inch squares. Place bites onto a large cookie sheet.
- Bake in the preheated oven until light brown and edges are set, 18 to 20 minutes. Remove from the oven and let cool completely, about 30 minutes.
- Divide vanilla frosting into 3 small bowls. Dye 1 bowl red using red food coloring and 1 green using green food coloring; leave third bowl uncolored. Frost cooled cookies and top with sprinkles as desired.
Nutrition Facts : Calories 72.1 calories, CarbohydrateContent 9.7 g, CholesterolContent 5.1 mg, FatContent 3.6 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 1.5 g, SodiumContent 28.1 mg, SugarContent 6.7 g
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- Preheat oven to 375°. In a large bowl, cream shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in the eggs, buttermilk and vanilla. Combine the flour, cinnamon, salt, baking powder, baking soda, nutmeg and cloves; gradually add to creamed mixture. Stir in the oats, carrots and pecans., Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 6-8 minutes. Remove to wire racks to cool., Freeze option: Drop dough by rounded teaspoonfuls onto parchment-lined baking sheets. Freeze until firm. Transfer cookie dough balls to resealable freezer containers; seal tightly and freeze for up to 3 months. To bake, place frozen dough 2 in. apart on ungreased baking sheets. Bake at 375° until lightly browned, 10-15 minutes. Remove to wire racks to cool.
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From weightwatchers.com
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Category Dessert
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Calories 30 kcal per serving
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