BEST FUDGE PIE RECIPES

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FUDGE PIE RECIPE - SOUTHERN LIVING



Fudge Pie Recipe - Southern Living image

A pie is the perfect Southern touch after a filling meal. This decadent Fudge Pie is one of our favorites, and is made with semi-sweet chocolate and pecans. And what if we told you that most of the work that goes into this dessert recipe involves the microwave? You heard that right. You use your trusty microwave to melt the chocolate morsels and butter into evaporated milk, and this chocolatey mixture (that looks tasty enough to drink!) becomes the warm base that you'll mix the rest of the ingredients into before throwing it all into the pie shell! Go ahead and get that frozen unbaked piecrust shell—we're looking to make this pie your easiest one yet. When this pretty pie comes out of the oven, you'll be thinking it looks a lot like your Thanksgiving pecan pie at first glance. But as soon as you slice into the decadent dessert, the oozing chocolate inside will put those thoughts to rest. We suggest serving a slice of this ooey-gooey favorite with a healthy scoop of ice cream. Pro tip: If you've got some extra ingredients, try making two pies and then sharing one with a friend or giving as a hostess gift. You'll put everyone else to shame! It's almost too easy and too delicious…almost.

Provided by Southern Living

Categories     Pies

Total Time 1 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 11

2/3 cup evaporated milk
1/2 (12-oz.) package semisweet chocolate morsels
2 tablespoons butter
1 cup sugar
2 tablespoons all-purpose flour
2 large eggs
2 teaspoons vanilla extract
3/4 teaspoon kosher salt
1 cup chopped pecans
1 (9-inch) frozen unbaked piecrust shell
Ice cream

Steps:

  • Preheat oven to 375°. Microwave the first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.
  • Whisk sugar and flour into the chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Stir in chopped pecans. Pour the mixture into pie shell.
  • Bake at 375° for 35 to 40 minutes or until set. Cool 10 minutes before serving. Serve with ice cream.

VEGAN FUDGE RECIPE - BBC GOOD FOOD



Vegan fudge recipe - BBC Good Food image

Adapt this basic vanilla fudge recipe however you like. Top with broken vegan biscuits for a cookies & cream fudge, or dip chunks of fudge in vegan dark chocolate

Provided by Cassie Best

Categories     Treat

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield Cuts into 36 pieces

Number Of Ingredients 6

450g light brown sugar
250g carton oat ‘cream’ (we used Oatly creamy oat), or another dairy-free cream substitute, such as coconut cream
150ml unsweetened oat or soya milk
50g vegan margarine (we used Vitalife dairy free spread)
1 tbsp glucose syrup
1 tbsp vanilla bean paste

Steps:

  • Line a 18 x 18cm cake tin with baking parchment. Tip the sugar, oat or coconut cream, milk, margarine and glucose syrup into a large saucepan. Heat to dissolve the sugar and melt the margarine, stirring now and again.
  • Once dissolved, put a sugar thermometer in the pan, making sure the end is completely covered by the syrup – if not, transfer the mixture to a smaller pan (with enough space for the syrup to bubble up). Increase the heat and bring the syrup to a steady boil. Keep bubbling, stirring occasionally to stop the sugar from catching, until the mixture reaches 116C – this is known as the soft ball stage.
  • Remove the pan from the heat and leave to sit, undisturbed, for 5 mins, until the temperature drops to 110C. Stir in the vanilla and a good pinch of salt.
  • Keep the sugar thermometer in the pan and begin beating the mixture vigorously with a wooden spoon until the temperature cools to about 60C. By this time the fudge will be really thick and will have lost it glossy shine. Remove the thermometer and continue beating for a few mins more. This process is very important when making fudge, as it creates small sugar crystals, which give the fudge its lovely smooth and creamy texture.
  • Before it sets completely, quickly pour the fudge into your prepared tin and smooth over the surface. Leave to cool at room temperature overnight – don’t put the fudge in the fridge as it will become sticky and won’t set properly. Cut into bite-sized pieces. Will keep, in a sealed container, for up to two months.

Nutrition Facts : Calories 70 calories, FatContent 2 grams fat, SaturatedFatContent 0.3 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 0.1 grams fiber, ProteinContent 0.1 grams protein, SodiumContent 0.04 milligram of sodium

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From thestayathomechef.com
See details


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Many of these dessert recipes are so easy to prepare, you will find it is easy to prepare a dessert in no time at all. Top favorite desserts are Peanut Butter Chocolate Fondue , Shoney's Strawberry Pie …
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See details


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See details


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From verybestbaking.com
See details