PESTO SHRIMP KABOBS RECIPES
GRILLED PESTO SHRIMP SKEWERS - SKINNYTASTE
Steps:
- In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.
- Slowly add the olive oil while pulsing.
- Combine raw shrimp with pesto and marinate a few hours in a bowl.
- Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step). Thread shrimp onto 7 skewers.
- Heat an outdoor grill or indoor grill pan over medium-low heat until hot. Be sure the grates are clean and spray lightly with oil.
- Place the shrimp on the hot grill and cook until shrimp turns pink on the bottom, about 3-4 minutes; turn and continue cooking until shrimp is opaque and cooked through, about 3-4 minutes.
Nutrition Facts : ServingSize 1 skewer, Calories 180 kcal, CarbohydrateContent 0.5 g, ProteinContent 25.5 g, FatContent 8.5 g, SodiumContent 292 mg, FiberContent 0.5 g
BEST PESTO SHRIMP SKEWERS RECIPE-HOW TO MAKE PESTO SHRIMP ...
How to make the best recipe for Pesto Shrimp Skewers from Delish.com
Provided by DELISH.COM
Categories Barbeque feed a crowd main dish
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill to medium-high. Skewer shrimp and lemon slice. Drizzle with olive oil and season with salt and pepper. Grill, turning occasionally, until shrimp is opaque and lemons slightly charred, 4 to 5 minutes. Brush with pesto and serve.
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