PILLSBURY CRESCENT ROLL BREAKFAST PIZZA RECIPES

Name: Pepperoni Pizza Braid
Prep time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1/4 cup pizza sauce (from 14-oz jar); 1 cup shredded mozzarella cheese (4 oz); 1/2 cup pepperoni slices (2 oz) (about 27 slices)

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PEPPERONI PIZZA BRAID RECIPE - PILLSBURY.COM

Pepperoni Pizza Braid Recipe - Pillsbury.com image

This easy, cheese-stuffed twist on pizza night makes a great dinner or fun game day appetizer.

Provided by Roxana Yawgel

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/4 cup pizza sauce (from 14-oz jar)
1 cup shredded mozzarella cheese (4 oz)
1/2 cup pepperoni slices (2 oz) (about 27 slices)

Steps:

Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
Unroll dough on cookie sheet. Press into 13x8-inch rectangle; if using crescent rolls, firmly press perforations to seal. Spread pizza sauce in 3 1/2-inch-wide strip lengthwise down center of dough all the way to ends. Layer half the pepperoni slices and cheese over sauce; repeat.
Make cuts 1 inch apart on each side of rectangle just to edge of filling. Alternating from side to side, fold cut strips of dough at an angle halfway across filling, slightly overlapping ends.
Bake 16 to 20 minutes or until deep golden brown. Serve with additional pizza sauce, if desired.

Nutrition Facts : Calories 180 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 4 g, TransFatContent 0 g

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