MEYER LEMON MARMALADE RECIPES
20 MEYER LEMON RECIPES THAT’LL MAKE YOU GLAD IT’S WINTER ...
Meyer lemon will totally change the way you think about citrus.
Provided by Justina Huddleston
Number Of Ingredients 1
Steps:
CANDIED LEMON PEEL RECIPE | ALLRECIPES
This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself.
Provided by StevenRN
Categories Lemon Desserts
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 15 servings
Number Of Ingredients 3
Steps:
- Cut lemons into slices about 1/4 inch thick and remove the fruit pulp. Cut the rings in half so the peels are in long strips.
- Bring water and lemon peel to a boil in a small pan. Drain water, and repeat with fresh cold water. Repeat the boiling step three times (see Editor's Note). Drain and set peels aside.
- Combine 2 cups fresh water with 2 cups sugar. Bring to a boil, stirring to dissolve the sugar. Reduce heat to low and stir in citrus peels; simmer until the white pith is translucent. Store peels in syrup, refrigerated, to keep them soft, or allow them to dry. Toss dry candied peels in additional sugar and store airtight at room temperature.
Nutrition Facts : Calories 107.5 calories, CarbohydrateContent 29 g, FatContent 0.1 g, FiberContent 1 g, ProteinContent 0.3 g, SodiumContent 4.4 mg, SugarContent 26.6 g
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CANDIED LEMON PEEL RECIPE | ALLRECIPES
This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 40 minutes
Category Lemon Desserts
Calories 107.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 40 minutes
Category Lemon Desserts
Calories 107.5 calories per serving
- Combine 2 cups fresh water with 2 cups sugar. Bring to a boil, stirring to dissolve the sugar. Reduce heat to low and stir in citrus peels; simmer until the white pith is translucent. Store peels in syrup, refrigerated, to keep them soft, or allow them to dry. Toss dry candied peels in additional sugar and store airtight at room temperature.
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